Last month I mentioned an article on David Lebovitz’s site regarding his recent training at Illy‘s Università del caffè in Trieste, Italy. David is a professionally trained pastry chef and writer, and recently he’s taken up a bit of an obsession with quality home espresso production. (Sound familiar?)

Today his site features an article and “Top 8” list I wrote for his audience on taking home espresso to the next level: David Lebovitz: Delving Deeper Into Coffee.