Tag Archive 'yountville_coffee'

Trip Report: Hollow

Posted by TheShot on 29 May 2010 | Filed under: Café Society, Home Brew, Local Brew, Roasting

Another installment in SF’s series of “espresso bars in strange places,” this one — open since 2009 — is located in a sort of gift shop. It’s a very small space identified by its bright green exterior, and there are a couple of small chairs for sidewalk seating. Inside there are mirrors, planters, birdcages, bath […]

Yountville Espresso

Posted by TheShot on 19 Feb 2010 | Filed under: Beans, Consumer Trends, Foreign Brew, Restaurant Coffee

It’s the kind of statement sure to earn protests from many a New Yorker: some consider Yountville, CA to be the culinary capital of America. An outrageous assertion? Not necessarily. At the heart of the Napa Valley wine country, Yountville is home to what many call the nation’s greatest restaurant in The French Laundry. It […]

Trip Report: Bardessono (Yountville, CA)

Posted by TheShot on 18 Feb 2010 | Filed under: Beans, Foreign Brew

For all of Yountville’s culinary celebrity, some of the best espresso in town can be found in this bizarre complex. Opening in early 2009, Bardessono is a hotel/spa/restaurant thing that seems to ooze more sculpture and running water fountains per square foot than the rest of Yountville. And that’s saying something. The complex is LEED […]

Trip Report: Yountville Coffee Caboose (Yountville, CA)

Posted by TheShot on 17 Feb 2010 | Filed under: Beans, Foreign Brew

At its best, Yountville is the New World epicenter for quality food and wine. At its worst, Yountville lays its claim to food & wine prominence through a fabricated culture of European fakery (more on that in a future post). One of the exceptions in town to this latter rule is this this odd curiosity […]

Trip Report: The French Laundry

Posted by TheShot on 14 Dec 2006 | Filed under: Foreign Brew, Local Brew, Restaurant Coffee

An espresso review for a restaurant where the cheapest item on the dinner menu is $210 may seem a bit irrelevant, but it is important for what it represents: a gold standard for food and wine. Back in September, we reviewed one of San Francisco’s most highly regarded dining establishments, Michael Mina. But to many […]