In the eight years since we started CoffeeRatings.com, we’ve been patiently waiting for something better. After all, we built CoffeeRatings.com out of frustration over a lack of useful quality information about area coffeehouses in a semi-structured, objective-criteria-driven format. So you’d think we’d be encouraged by the acute rise in venture-capital-funded code monkeys who promise to […]
Tag Archive 'williams-sonoma'
In what’s starting to look like a Spy-vs-Spy-like dance between a Starbucks acquisition and the unStarbucks set, Starbucks’ Clover Equipment Company’s latest move is the Precision Pour Over: Clover Pour Over « Why Not? Coffee. (Courtesy of Seattle’s Why Not? Coffee.) As we left off in our story, the once-independent Clover Equipment Company made waves […]
I’ve written both here and elsewhere on how the state of home espresso has both improved and become worse at the same time. While home espresso is mostly out of the Krups Dark Ages, its future is uncertain: super-expensive, super-disappointing super-automatics are now de rigeur for high-end home kitchen designs as a new format, coffee […]
In yesterday’s International Herald Tribune, design critic Alice Rawsthorn wrote about the increasing number of design failures in commercial products today: Why the overwhelming numbers of design flops? – International Herald Tribune [link updated]. What does she consider to be a design failure? Something that’s “not especially efficient or environmentally responsible” … “nor are they […]
Something has to distract the media and bloggers from their self-indulgent, T&A love-affair with this week’s story about stripper baristas in the Seattle/Tacoma area. Today’s The Record (Stockton, CA) made a valiant effort: Recordnet.com: Options to make the perfect cup of coffee. The article is a primer on the different coffee brewing methods and what […]
It took a moment for me to dig up an online version, but here it is. As I mentioned in yesterday’s post, the March 2006 issue of Food & Wine Magazine has a special report on coffee: An Obsessive’s Guide to Coffee | Food & Wine. The editors apparently “spent 410 man-hours tasting 157 coffees […]
In today’s New York Times, Michelle Slatalla writes a first-hand account of how she was ready to buy another espresso machine for her home: Establishing Some Ground Rules. She encountered confusing options and poor machine choices at the usual suspects. Echoing how many of America’s best restaurants are generally ignorant when it comes to good […]