Università del Caffè at CIA Greystone
Posted by TheShot on 12 Jul 2015 | Filed under: Barista, Beans, Home Brew, Machine, Quality Issues, Roasting
Earlier this year I attended Illy‘s Università del Caffè at CIA Greystone in St. Helena, CA for a course titled Coffee Expert: From Plant to the Cup. Effectively it was a slightly updated and “Americanized” version of the introductory Illy course I first wrote about eight years ago when the famed food writer, David Lebovitz, […]