Espresso in Seattle
Posted by TheShot on 27 May 2010 | Filed under: Barista, Café Society, Foreign Brew, Quality Issues, Roasting, Starbucks
We wrap up our brief series on Seattle’s espresso and coffee culture with a few observations. First, it had been way, way too long since our last visit. Twelve years in fact. Which is all the more ridiculous given the kind of coffee tourists we’ve become. It was 15 years ago that I attended graduate [...]