The short answer: absolutely nothing. Still reading? OK, here’s the long version. So what made me lob such an incendiary, sweeping, and judgmental hand grenade? This past week I came across this headline from Roast Magazine‘s news feed: Daily Coffee News by Roast Magazine – Coffee Recommendations From the World’s Greatest Restaurant Chef. The post […]
Tag Archive 'thomas_keller'
Having a wife who runs her own private supper club (for which I am the front-of-the-house/”beverage guy”), I’ve been known to occasionally read the goings-on in the food world. This week, my wife introduced me to a post from a renowned food writer, Michael Ruhlman, who recently wrote about the virtues of percolator coffee: ruhlman.com: […]
An espresso review for a restaurant where the cheapest item on the dinner menu is $210 may seem a bit irrelevant, but it is important for what it represents: a gold standard for food and wine. Back in September, we reviewed one of San Francisco’s most highly regarded dining establishments, Michael Mina. But to many […]
Over this past weekend, Sarah Gilbert posted in the blog Slashfood that Food & Wine Magazine named Ritual Roasters among America’s top coffee bars: Top U.S. coffee ‘bars’ include La Colombe, Ritual Coffee Roasters – Slashfood. Also honored was Philadelphia’s La Colombe Torrefaction and Manhattan’s Ninth Street Espresso. It’s great to see more people in […]