Tag Archive 'third_wave'

Trip Report: Sohberts

Posted by TheShot on 07 May 2010 | Filed under: Café Society, Local Brew, Roasting

This industrial art space café opened in late 2009 and is easy to miss — despite its size and being across the street from AT&T Park. There are a few French café tables among the front patio and also inside, but inside it is primarily a large art space with white walls and a number […]

Trip Report: Frog Hollow Farm (under new management)

Posted by TheShot on 17 Apr 2010 | Filed under: Barista, Beans, CoffeeRatings.com, Local Brew, Quality Issues

Frog Hollow Farm reserves a rather anonymous place in the retail coffee history of San Francisco, but it was a watershed for the coffee quality in this city. As much as we roll our eyes at the hackneyed and abused third wave term, by many definitions (theirs, and definitely not ours) this was SF’s first […]

Trip Report: Sightglass Redux (Version 0.8), or Has the Slayer Made Any Difference?

Posted by TheShot on 10 Apr 2010 | Filed under: Consumer Trends, Local Brew, Machine, Quality Issues, Roasting

We published our first trip report for Sightglass last July: Sightglass Coffee, Version 0.3. Back then, Sightglass was a tiny espresso-serving kiosk at the front of a vast, 4,000-sq-ft space with a 14-kg Probat roasting operation planned to start in the Fall of 2009. We revisited Sightglass this week to see how much things have […]

The Great Coffee Rush of 2010

Posted by TheShot on 08 Apr 2010 | Filed under: Beans, Local Brew, Quality Issues, Roasting

The New York Times today published a piece on the Bay Area roaster land grab going on out East: West Coast Coffee Roasters Are Lengthening Their Reach – NYTimes.com. Ritual Coffee Roasters, Barefoot Coffee Roasters, Blue Bottle Coffee, and Four Barrel Coffee are each mentioned — lugging their roasting equipment over the Rocky Mountains and […]

Is Stumptown the New Starbucks — or Better?

Posted by TheShot on 09 Mar 2010 | Filed under: Beans, Consumer Trends, Roasting, Starbucks

Stirring a bit of the coffee world today is this piece from TIME magazine: Stumptown Coffee vs. Starbucks: Portland, Seattle Rivals – TIME. If Josh Ozersky’s headline of “Is Stumptown the New Starbucks — or Better?” seems oddly familiar, it’s because his article conceptually (and shamelessly) recycled Ethan Epstein’s piece for the New York Press […]

Baristas gone wild: meet fourth-wave coffee

Posted by TheShot on 09 Feb 2010 | Filed under: Barista, Consumer Trends, Machine, Quality Issues

Today Salon magazine posted their take on this whole “Hey baby, what’s your wave?” coffee business: Baristas gone wild: meet fourth-wave coffee – Coffee and tea – Salon.com. We most appreciated that they wrote the article from a coffee consumer’s perspective. What often gets lost in this feeding frenzy of hyperbole is that none of […]

Trip Report: Mercury Cafe

Posted by TheShot on 05 Feb 2010 | Filed under: Beans, Local Brew, Quality Issues

This corner café looks more at home in Tucson than SF: it’s akin to adobe construction. To think this was the former home of the Octavia Lounge piano bar/cabaret. Past a heavy wooden door and faux totem pole on entry, it has beat up, reddish wooden floors, white stone walls, beat up tables that look […]

Vancouver’s Caffè Artigiano tackles expansion conundrum

Posted by TheShot on 03 Feb 2010 | Filed under: Consumer Trends, Foreign Brew, Quality Issues, Starbucks

Today’s The Globe and Mail (Toronto) featured an article on the coming growing pains for Vancouver’s Caffè Artigiano: Coffee chain tackles expansion conundrum – The Globe and Mail. For those unfamiliar, Caffè Artigiano still represents the best espresso shot we’ve ever had — produced by the hands of barista savant, Sammy Piccolo. Pulled in 2003, […]

The Future of Coffee (…is a lot like its past)

Posted by TheShot on 13 Jan 2010 | Filed under: Beans, Café Society, Consumer Trends, Quality Issues

Recently I was approached by a writer exploring ideas for an article to be published by Wired in the UK. (This wouldn’t be the first time.) The subject line of his e-mail? “The Future of Coffee.” His goal was to put together a piece about the “vanguard of the coffee industry,” featuring “new and disruptive […]

Bay Area Teahouses Offer an Exotic Break from Coffee

Posted by TheShot on 01 Jan 2010 | Filed under: Consumer Trends

With local newspapers in deep decline everywhere, the New York Times has been doing its part to capitalize on these dying markets. The Bay Area is no exception, as evidenced by today’s story on local teahouses: Bay Area Teahouses Offer an Exotic Break from Coffee – NYTimes.com. So why quote a tea article, you ask? […]

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