Tag Archive 'third_wave'

Trip Report: Wrecking Ball Coffee Roasters

Posted by TheShot on 25 Nov 2012 | Filed under: Café Society, Home Brew, Local Brew, Machine, Roasting

Trish Rothgeb and Nick Cho are coffee notables from the Northwest and D.C. area, respectively, and they’ve combined forces in recent years as the roasting/brewing partnership behind Wrecking Ball Coffee Roasters. Nearly seven years ago on this Web site, Trish and Nick became a rather infamous pairing ever since Trish was first credited with coining […]

Trip Report: Simple Pleasures Cafe

Posted by TheShot on 09 May 2012 | Filed under: Café Society, Local Brew, Roasting

Now is that rare time of year where being way out in the Avenues doesn’t feel like being a political prisoner living in exile. For a few weeks out of the year — before the blanket of cold fog transforms the western half of San Francisco into nature’s largest refrigerator — tourists and locals alike […]

Trip Report: Patika Coffee (Austin, TX)

Posted by TheShot on 15 Mar 2012 | Filed under: Beans, Foreign Brew, Machine

My brother lived in Austin years ago, and the town has changed a lot since then. That is, besides the construction of a fence and pillars at the North Congress Ave. end of the Great Walk in front of the Texas state capitol — to prevent people like my brother from accidentally driving vehicles down […]

Coffee in South India

Posted by TheShot on 03 Feb 2012 | Filed under: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew, Home Brew, Quality Issues, Restaurant Coffee

If you were to read it in the current Roast magazine article (from the Jan-Feb 2012 issue), India is a coffee consumer desert. This week TIME magazine wrote about the entrance of Starbucks in the Indian market almost as if to dismiss any prior coffee consumption there. But after spending three weeks in South India’s […]

In defense of coffee heretics

Posted by TheShot on 01 Feb 2012 | Filed under: Add Milk, Consumer Trends, Quality Issues

When Trish Rothgeb (née Skeie) first coined the term “Third Wave,” it was supposed to be about enjoying coffee for its own sake. But reading some of the articles posted about coffee in the popular presses lately, we wonder if any Third Wave is really more about purging heretics and enforcing an orthodoxy over a […]

KQED Forum gives some radio love to Bay Area coffee

Posted by TheShot on 10 Jan 2012 | Filed under: Add Milk, Barista, Beans, Café Society, Consumer Trends, Fair Trade, Foreign Brew, Home Brew, Local Brew, Machine, Quality Issues

Yesterday morning, KQED radio aired an hour-long Forum segment featuring a small round-table of SF coffee “luminaries”: SF’s Coffee Innovators: Forum | KQED Public Media for Northern CA. The panel included James Freeman, of Blue Bottle Coffee, Eileen Hassi, of Ritual Coffee Roasters, and an unusually quiet Jeremy Tooker, of Four Barrel Coffee. Much like […]

Trip Report: Sightglass Re-Redux (Version 1.0), or now with a couple more places to sit

Posted by TheShot on 15 Oct 2011 | Filed under: Add Milk, Barista, Beans, Café Society, Consumer Trends, Local Brew, Machine, Roasting

As we last left our story, SOMA‘s ever-morphing Sightglass Coffee was glacially executing on its grand designs to become a major SF roastery and a spacious coffee destination. It had been over a year since we last walked among the spent heroin needles of nearby 6th Street, so much of our new Sightglass experience had […]

New Coffee Concept Makes Roasting Obsolete

Posted by TheShot on 16 Sep 2011 | Filed under: Consumer Trends, Roasting

Today’s installment for comic relief Friday comes from a regular blog reader here (espressophile): New Coffee Concept Makes Roasting Obsolete | Roaster Project. This comic piece from the Roaster Project is highly buzzword-compliant (“fourth wave”, etc.). Part of its premise is that if third wave coffee is “barely roasted,” the next stage is to not […]

America’s Golden Age of Coffee: Remarkably Like Italy’s Past

Posted by TheShot on 03 Aug 2011 | Filed under: Barista, Café Society, Quality Issues

Several months after we declared that coffee’s golden age is over, famed Illy barista-in-chief, Giorgio Milos, posted this in The Atlantic today: America’s Golden Age of Coffee: Remarkably Like Italy’s Past – Giorgio Milos – Life – The Atlantic. You might recall Mr. Milos ruffling a few New World coffee feathers last year in The […]

R.I.P. Pour-Over Coffee: 2009-2011?

Posted by TheShot on 01 Jul 2011 | Filed under: Barista, Consumer Trends, Foreign Brew, Machine, Quality Issues

Pardon the sensationalist headline. (Like nobody has ever done that before.) But here’s something from yesterday’s L.A. Weekly on Demitasse, one of the more anticipated new coffeeshops in the L.A. area, that questions/provokes some of the conventional coffee wisdom of the month: Demitasse Will Not Have Pourover Coffee + Other Twists on the Third Wave […]

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