Tag Archive 'third_wave'

Coffee in South India

Posted by on 03 Feb 2012 | Tagged as: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew, Home Brew, Quality Issues, Restaurant Coffee

If you were to read it in the current Roast magazine article (from the Jan-Feb 2012 issue), India is a coffee consumer desert. This week TIME magazine wrote about the entrance of Starbucks in the Indian market as if to dismiss any prior coffee consumption there. But after spending three weeks in South India’s coffee-growing [...]

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In defense of coffee heretics

Posted by on 01 Feb 2012 | Tagged as: Add Milk, Consumer Trends, Quality Issues

When Trish Rothgeb (née Skeie) first coined the term “Third Wave,” it was supposed to be about enjoying coffee for its own sake. But reading some of the articles posted about coffee in the popular presses lately, we wonder if any Third Wave is really more about purging heretics and enforcing an orthodoxy over a [...]

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KQED Forum gives some radio love to Bay Area coffee

Posted by on 10 Jan 2012 | Tagged as: Add Milk, Barista, Beans, Café Society, Consumer Trends, Fair Trade, Foreign Brew, Home Brew, Local Brew, Machine, Quality Issues

Yesterday morning, KQED radio aired an hour-long Forum segment featuring a small round-table of SF coffee “luminaries”: SF’s Coffee Innovators: Forum | KQED Public Media for Northern CA. The panel included James Freeman, of Blue Bottle Coffee, Eileen Hassi, of Ritual Coffee Roasters, and an unusually quiet Jeremy Tooker, of Four Barrel Coffee. Much like [...]

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Trip Report: Sightglass Re-Redux (Version 1.0), or now with a couple more places to sit

Posted by on 15 Oct 2011 | Tagged as: Add Milk, Barista, Beans, Café Society, Consumer Trends, Local Brew, Machine, Roasting

As we last left our story, SOMA‘s ever-morphing Sightglass Coffee was glacially executing on its grand designs to become a major SF roastery and a spacious coffee destination. It had been over a year since we last walked among the spent heroin needles of nearby 6th Street, so much of our new Sightglass experience had [...]

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New Coffee Concept Makes Roasting Obsolete

Posted by on 16 Sep 2011 | Tagged as: Consumer Trends, Roasting

Today’s installment for comic relief Friday comes from a regular blog reader here (espressophile): New Coffee Concept Makes Roasting Obsolete | Roaster Project. This comic piece from the Roaster Project is highly buzzword-compliant (“fourth wave”, etc.). Part of its premise is that if third wave coffee is “barely roasted,” the next stage is to not [...]

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America’s Golden Age of Coffee: Remarkably Like Italy’s Past

Posted by on 03 Aug 2011 | Tagged as: Barista, Café Society, Quality Issues

Several months after we declared that coffee’s golden age is over, famed Illy barista-in-chief, Giorgio Milos, posted this in The Atlantic today: America’s Golden Age of Coffee: Remarkably Like Italy’s Past – Giorgio Milos – Life – The Atlantic. You might recall Mr. Milos ruffling a few New World coffee feathers last year in The [...]

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R.I.P. Pour-Over Coffee: 2009-2011?

Posted by on 01 Jul 2011 | Tagged as: Barista, Consumer Trends, Foreign Brew, Machine, Quality Issues

Pardon the sensationalist headline. (Like nobody has ever done that before.) But here’s something from yesterday’s L.A. Weekly on Demitasse, one of the more anticipated new coffeeshops in the L.A. area, that questions/provokes some of the conventional coffee wisdom of the month: Demitasse Will Not Have Pourover Coffee + Other Twists on the Third Wave [...]

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Are we at the end of a coffee Golden Age?

Posted by on 03 May 2011 | Tagged as: Café Society, Consumer Trends, Quality Issues

A couple weeks ago, a regular reader made a very relevant comment on our last post: “You have become very negative. When was the last positive post?” They were completely on target, and we have noticed this trend in ourselves for months now. (See: Coffee Commenter Archetype #10.) The reasons are worth a post here. [...]

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Lights Out in London

Posted by on 11 Apr 2011 | Tagged as: Café Society, Foreign Brew, Quality Issues, Starbucks

This has to be one of the most clueless stunts we have ever seen anyone perform in the name of the professional quality coffee trade. Coinciding with the first London Coffee Festival, some ad wizards came up with the genius idea of having 100 UK baristas churn out a Guinness World Record 12,005 espressos in [...]

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SF Coffee’s “Battle of the Bands”

Posted by on 29 Mar 2011 | Tagged as: Café Society, Consumer Trends, Local Brew

Growing up as a teenager, I always hated those “Battle of the Bands” contests. Because — despite my odd musical tastes, from the Dream Syndicate to Mötorhead, at a time when most teens wanted the inoffensive sounds of Huey Lewis & the News — I quickly learned that these contests were never about talent. They [...]

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