Tag Archive 'third_wave'

Trip Report: Seattle Coffee Works (Seattle, WA)

Posted by TheShot on 03 Dec 2014 | Filed under: Foreign Brew, Machine, Quality Issues, Roasting, Starbucks

Downtown Seattle is something of an espresso wasteland compared to most other city downtowns, especially around the touristy Pike Place Market. Which is ironic, given that it is the birthplace of the biggest coffee quality movement America has ever experienced (i.e., Starbucks). However, that’s also part of the problem: independent specialty coffee retailers grew successful […]

Trip Report: Monorail Espresso (Seattle)

Posted by TheShot on 22 Nov 2014 | Filed under: Café Society, Consumer Trends, Foreign Brew, Quality Issues

For over 8 years here, it’s been no secret that I’ve had to restrain my gag reflex every time some poseur/wannabe starts spouting off about coffee’s Third Wave. Because for every self-congratulatory, self-ordained Third Wave coffee shop that wishes to proclaim, “Oh, what a good boy am I. Look at what I just invented!,” there’s […]

On Coffee and Design — and a Cup Review: notNeutral’s LINO and MENO

Posted by TheShot on 09 Aug 2014 | Filed under: Café Society, Consumer Trends

Today This Thing We Call Coffee (substitute “third wave” or “craft coffee” or whatever nonsense marketingspeak one prefers here) seems to have discovered a new toy. It’s called design. Although around since the first coffee retailer opened in Damascus in 1530, lately design has become a rather acutely faddish obsession that has permeated café design, […]

Trip Report: Taylor Maid Farms (Sebastopol, CA)

Posted by TheShot on 06 Aug 2014 | Filed under: Foreign Brew, Roasting

Taylor Maid Farms has been a Sonoma County coffee institution since 1993. When the overused term “third wave coffee” was first coined by Wrecking Ball‘s Trish Rothgeb (née Skeie) many years ago, she was roasting here at the time. With locations in “downtown” Sebastopol and inside Copperfield’s Books in San Rafael, in 2013 they moved […]

CoffeeCon San Francisco 2014

Posted by TheShot on 30 Jul 2014 | Filed under: Consumer Trends, Home Brew, Local Brew, Machine, Roasting

You may not have noticed it through most of the usual “coffee media” channels, but this past Saturday San Francisco hosted CoffeeCon‘s first-ever road tour. You might recall our coverage last year of CoffeeCon 2013, held at its Warrenville, IL mothership. In its fourth year, CoffeeCon has been enough of a success at addressing unmet […]

Trip Report: Saint Frank (Russian Hill)

Posted by TheShot on 10 Jun 2014 | Filed under: Beans, Café Society, Consumer Trends, Local Brew, Machine, Quality Issues

This café is the brainchild of former middle school teacher and Ritual Coffee barista, Kevin “Tex” Bohlin. Starting as a pop-up in SF’s South Park (which has since closed in Dec. 2013), this over-designed flagship café opened in Oct. 2013 to a considerable amount of gushing praise. It took over the former Teashi spa, and […]

Espresso in Napoli, Italy

Posted by TheShot on 17 Feb 2014 | Filed under: Add Milk, Barista, Café Society, Consumer Trends, Foreign Brew, Machine, Quality Issues, Roasting

Napoli is one of the oldest continuously inhabited cities in the world. Globally, it is the city most associated with coffee — and certainly espresso. (Sorry, Seattle.) Yet despite this reputation and Napoli’s many cultural treasures, most tourists avoid it like the 1656 outbreak of the bubonic plague. Many will pass through Napoli to see […]

Trip Report: Bar Al San Domingo (Ravello, Italy)

Posted by TheShot on 25 Nov 2013 | Filed under: Café Society, Foreign Brew

This bar/café on the main Piazza Vescovado is something of a local Ravello institution. Founded as a family business in 1929, it is now operated in the hands of three Schiavo brothers who are part of the successive generation. With its name inspired by a Neapolitan coffee roaster of the time, the writer Gore Vidal […]

Trip Report: La Colombe (West Loop, Chicago, IL)

Posted by TheShot on 09 May 2013 | Filed under: Foreign Brew, Machine, Roasting, Starbucks

La Colombe continues to play an interesting role in the modern evolution of consumer coffee tastes. Starting in 1985 in Seattle, co-founders Todd Carmichael and Jean Philippe (JP) Iberti joined forces and decided to set up their idea for a great American roaster in Philadelphia. Which was no small risk, given that Philadelphia isn’t the […]

The most important public face of specialty coffee today

Posted by TheShot on 26 Dec 2012 | Filed under: Beans, Café Society, Consumer Trends

The specialty coffee industry has a strangely ambivalent, love/hate relationship with the mainstream. On the one hand, it thrives on an independent spirit rooted in independent businesses, an artisinal “craftsman” approach, an often bristling indifference to its customers, and it eschews much of anything that smells like the status quo (the stereotypes about things like […]

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