Tag Archive 'third_wave'

Trip Report: Saint Frank (Russian Hill)

Posted by TheShot on 10 Jun 2014 | Filed under: Beans, Café Society, Consumer Trends, Local Brew, Machine, Quality Issues

This café is the brainchild of former middle school teacher and Ritual Coffee barista, Kevin “Tex” Bohlin. Starting as a pop-up in SF’s South Park (which has since closed in Dec. 2013), this over-designed flagship café opened in Oct. 2013 to a considerable amount of gushing praise. It took over the former Teashi spa, and […]

Espresso in Napoli, Italy

Posted by TheShot on 17 Feb 2014 | Filed under: Add Milk, Barista, Café Society, Consumer Trends, Foreign Brew, Machine, Quality Issues, Roasting

Napoli is one of the oldest continuously inhabited cities in the world. Globally, it is the city most associated with coffee — and certainly espresso. (Sorry, Seattle.) Yet despite this reputation and Napoli’s many cultural treasures, most tourists avoid it like the 1656 outbreak of the bubonic plague. Many will pass through Napoli to see […]

Trip Report: Bar Al San Domingo (Ravello, Italy)

Posted by TheShot on 25 Nov 2013 | Filed under: Café Society, Foreign Brew

This bar/café on the main Piazza Vescovado is something of a local Ravello institution. Founded as a family business in 1929, it is now operated in the hands of three Schiavo brothers who are part of the successive generation. With its name inspired by a Neapolitan coffee roaster of the time, the writer Gore Vidal […]

Trip Report: La Colombe (West Loop, Chicago, IL)

Posted by TheShot on 09 May 2013 | Filed under: Foreign Brew, Machine, Roasting, Starbucks

La Colombe continues to play an interesting role in the modern evolution of consumer coffee tastes. Starting in 1985 in Seattle, co-founders Todd Carmichael and Jean Philippe (JP) Iberti joined forces and decided to set up their idea for a great American roaster in Philadelphia. Which was no small risk, given that Philadelphia isn’t the […]

The most important public face of specialty coffee today

Posted by TheShot on 26 Dec 2012 | Filed under: Beans, Café Society, Consumer Trends

The specialty coffee industry has a strangely ambivalent, love/hate relationship with the mainstream. On the one hand, it thrives on an independent spirit rooted in independent businesses, an artisinal “craftsman” approach, an often bristling indifference to its customers, and it eschews much of anything that smells like the status quo (the stereotypes about things like […]

Back to the Grind: George Howell Coffee

Posted by TheShot on 05 Dec 2012 | Filed under: Café Society, Consumer Trends, Foreign Brew, Quality Issues, Starbucks

Despite the article’s cringe-laden writing, it was nice to see coffee legend George Howell getting a write-up in this month’s Boston Magazine: Back to the Grind: George Howell CoffeeBoston Articles. If you don’t know who George Howell is, you may as well be drinking Maxwell House out of a dirty gym sock. His coffee legacy […]

Trip Report: Wrecking Ball Coffee Roasters

Posted by TheShot on 25 Nov 2012 | Filed under: Café Society, Home Brew, Local Brew, Machine, Roasting

Trish Rothgeb and Nick Cho are coffee notables from the Northwest and D.C. area, respectively, and they’ve combined forces in recent years as the roasting/brewing partnership behind Wrecking Ball Coffee Roasters. Nearly seven years ago on this Web site, Trish and Nick became a rather infamous pairing ever since Trish was first credited with coining […]

Trip Report: Simple Pleasures Cafe

Posted by TheShot on 09 May 2012 | Filed under: Café Society, Local Brew, Roasting

Now is that rare time of year where being way out in the Avenues doesn’t feel like being a political prisoner living in exile. For a few weeks out of the year — before the blanket of cold fog transforms the western half of San Francisco into nature’s largest refrigerator — tourists and locals alike […]

Trip Report: Patika Coffee (Austin, TX)

Posted by TheShot on 15 Mar 2012 | Filed under: Beans, Foreign Brew, Machine

My brother lived in Austin years ago, and the town has changed a lot since then. That is, besides the construction of a fence and pillars at the North Congress Ave. end of the Great Walk in front of the Texas state capitol — to prevent people like my brother from accidentally driving vehicles down […]

Coffee in South India

Posted by TheShot on 03 Feb 2012 | Filed under: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew, Home Brew, Quality Issues, Restaurant Coffee

If you were to read it in the current Roast magazine article (from the Jan-Feb 2012 issue), India is a coffee consumer desert. This week TIME magazine wrote about the entrance of Starbucks in the Indian market almost as if to dismiss any prior coffee consumption there. But after spending three weeks in South India’s […]

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