Tag Archive 'third_wave'

Trip Report: Josuma Coffee and the Ancient Quest for Malabar Gold

Posted by TheShot on 01 Nov 2015 | Filed under: Beans, Consumer Trends, Foreign Brew, Home Brew, Local Brew, Roasting, Robusta

One of the greatest espresso blends on the planet has remained something of a Bay Area secret for the past 23 years. It is almost certain to remain such, as popular tastes have moved on to single origin espresso shots to the pour-over-device-of-the-month to today’s quality-regressive fads being heralded as the forefront of coffee: cold […]

The Definitive Top 11 Bay Area Coffee Roasters, according to Thrillist

Posted by TheShot on 04 Oct 2015 | Filed under: Beans, Home Brew, Local Brew, Quality Issues, Roasting

In a CoffeeRatings.com first, we encourage you to check out an article published earlier this week on Thrillist: The Definitive Top 11 Bay Area Coffee Roasters. Yes, it is that Thrillist — the same one that gave us such cringeworthy coffee listicles as “19 Things You Didn’t Know About Coffee” (who doesn’t love an article […]

Trip Report: Mazarine Coffee (Financial District)

Posted by TheShot on 28 Aug 2015 | Filed under: Beans, Café Society, Local Brew, Machine, Quality Issues

As an ambitious new coffeeshop in SF’s Financial District, they immediately joined the $3 club — i.e., representing the basic price of admission for a single shot (or double shot) of espresso. While other notable SF openings have failed to live up to these lofty new expectations, this one manages to justify much of its […]

Reviving the Neglected Blend: King’s Row Coffee

Posted by TheShot on 28 Jul 2015 | Filed under: Beans, Consumer Trends, Home Brew, Quality Issues, Roasting

I never understood Third Wave coffee’s War on Blends. Instead of advocating improved access to great coffees and all the flavors they have to offer us, it’s as if a coffee Taliban were telling us what tastes are heretical and forbidden. That if a flavor doesn’t occur in nature, it is an affront to both […]

Università del Caffè at CIA Greystone

Posted by TheShot on 12 Jul 2015 | Filed under: Barista, Beans, Home Brew, Machine, Quality Issues, Roasting

Earlier this year I attended Illy‘s Università del Caffè at CIA Greystone in St. Helena, CA for a course titled Coffee Expert: From Plant to the Cup. Effectively it was a slightly updated and “Americanized” version of the introductory Illy course I first wrote about eight years ago when the famed food writer, David Lebovitz, […]

Trip Report: Spella Caffè (Portland, OR)

Posted by TheShot on 27 Jun 2015 | Filed under: Consumer Trends, Foreign Brew, Quality Issues

Like many Northwest espresso operations of any history, Chicago native Andrea Spella (and wife Amanda) began his business as an espresso cart. Co-located among one of many Portland-area food cart ghettos where just about anything on wheels invades a vacant lot, Andrea roasted his own beans in SE Portland once per week and served a […]

Trip Report: Heart Coffee Roasters (Downtown Portland, OR)

Posted by TheShot on 16 Jun 2015 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew, Roasting

Pro snowboarder and Finnish native Wille Yli-Luoma established this local Portland roaster and two-shop, starkly designed coffeehouse chain in 2009. Inspired by the Swedish fika coffee break, he wanted to bring it to his adopted home town of Portland. (Maybe he’s not Swedish, but remember that Fins are the worlds biggest coffee drinkers.) Heart says […]

Trip Report: Mountain Grounds (Martinez, CA)

Posted by TheShot on 17 Feb 2015 | Filed under: Beans, Foreign Brew, Local Brew, Roasting

As we mentioned in our last review of a remote Martinez, CA coffee house: good coffee is everywhere. In fact, the modern boom in good coffee purveyors is akin to the boom of mom & pop video rental stores in the 1980s and ’90s. And as some of these small businesses grow a little larger […]

Why I’m Just Not Feeling the ChefSteps Coffee Love

Posted by TheShot on 07 Feb 2015 | Filed under: Consumer Trends, Quality Issues, Robusta

If you are a coffee lover, you’re probably already well aware of the online coffee courses offered by Seattle’s ChefSteps. That is, unless you’ve been holed up in Guantanamo or you avoid most social media like the time-sucking plague that it is (though I do, and yet I couldn’t avoid the subject). This week coffee […]

Trip Report: Illy Caffè (Union St., Cow Hollow)

Posted by TheShot on 31 Dec 2014 | Filed under: Add Milk, Café Society, Consumer Trends, Home Brew, Local Brew, Quality Issues, Roasting

illy caffè North America has operated Espressamente cafés here as in Europe, but this example is modeled more after a truer café rather than coffee bar per se. As such, Illy has designated it with a different name (“illy caffè”). However, that hasn’t stopped many confused locals who still insist on calling it “Espressamente.” (I […]

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