Tag Archive 'tazza_doro'

What great chefs can tell us about good coffee

Posted by TheShot on 10 May 2014 | Filed under: Café Society, Consumer Trends, Quality Issues, Restaurant Coffee

The short answer: absolutely nothing. Still reading? OK, here’s the long version. So what made me lob such an incendiary, sweeping, and judgmental hand grenade? This past week I came across this headline from Roast Magazine‘s news feed: Daily Coffee News by Roast Magazine – Coffee Recommendations From the World’s Greatest Restaurant Chef. The post […]

Sant’Eustachio il caffè

Posted by TheShot on 28 Mar 2006 | Filed under: Café Society, Foreign Brew

The Sunday New York Times Travel section featured an article on Rome and the flavors of Rome in particular: The Bounty of Rome – New York Times. Its author, Mimi Sheraton, opens the article with the thoughts that first come to her mind when someone says “Rome”: Sant’Eustachio il caffè (but of course!). It’s worth […]