Posted by TheShot on 23 May 2010 | Tagged as: Beans, Café Society, Foreign Brew, Machine, Roasting
We continue our series on Seattle cafés with a visit to another another of the three V’s in town: this time it’s Caffé Vita in Seattle’s Capitol Hill district. This combination café and roaster is one of the bigger entities in this coffee-rich neighborhood. It has the bold Caffé Vita neon signage out front — [...]
[view full post]Posted by TheShot on 22 May 2010 | Tagged as: Café Society, Foreign Brew
Don’t spro me, bro. That ridiculous sentence kept going through our heads when we visited Trabant Coffee & Chai near Pioneer Square. (Their other, mothership location is in the University District.) From afar, Trabant seems like they are trying to do some interesting things. They were voted Best Coffee in Seattle on CitySearch.com in 2005, [...]
[view full post]Posted by TheShot on 20 May 2010 | Tagged as: Add Milk, Café Society, Foreign Brew
We continue our series on Seattle coffee culture with a visit to a Victrola Coffee — one of the three “V’s” Seattleites refer to when seeking decent espresso. This location is the original Victrola, though the name here emphasizes their artistic roots and continued interests. It’s an older establishment that exudes some 1950s classicism — [...]
[view full post]Posted by TheShot on 16 Mar 2009 | Tagged as: Beans, Local Brew, Machine, Roasting
At CoffeeRatings.com, we believe that what the end consumer experiences is what matters most, regardless of who is behind the results. But often the story about coffee becomes more of a story about people. Rodger’s Coffee & Tea is a good example of this — where knowing a little of the back story helps provide [...]
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