Tag Archive 'synesso'

Trip Report: Espresso Vivace Brix (Seattle, WA)

Posted by TheShot on 26 May 2010 | Filed under: Foreign Brew, Quality Issues, Roasting

After David Schomer lost the original Espresso Vivace Roasteria location on Denny Way to an eminent domain seizure in 2006, when the city of Seattle decided to place a new rail line station at its location, Espresso Vivace needed a new home where they could showcase their coffee and techniques. This Espresso Vivace location opened […]

Trip Report: Espresso Vivace Sidewalk Bar (Seattle, WA)

Posted by TheShot on 25 May 2010 | Filed under: Café Society, Foreign Brew, Quality Issues

No coffee tour of Seattle is complete without a visit to our last of the three V’s in town: David Schomer‘s famed Espresso Vivace. The subtitle for this location is “a sidewalk espresso bar,” which it most certainly is. We normally have more than a few gripes about sidewalk coffee kiosks, but this one is […]

Trip Report: Caffé Vita (Capitol Hill, Seattle, WA)

Posted by TheShot on 23 May 2010 | Filed under: Beans, Café Society, Foreign Brew, Machine, Roasting

We continue our series on Seattle cafés with a visit to another another of the three V’s in town: this time it’s Caffé Vita in Seattle’s Capitol Hill district. This combination café and roaster is one of the bigger entities in this coffee-rich neighborhood. It has the bold Caffé Vita neon signage out front — […]

Trip Report: Trabant Coffee & Chai (Pioneer Square, Seattle, WA)

Posted by TheShot on 22 May 2010 | Filed under: Café Society, Foreign Brew

Don’t spro me, bro. That ridiculous sentence kept going through our heads when we visited Trabant Coffee & Chai near Pioneer Square. (Their other, mothership location is in the University District.) From afar, Trabant seems like they are trying to do some interesting things. They were voted Best Coffee in Seattle on CitySearch.com in 2005, […]

Trip Report: Victrola Coffee and Art (Seattle, WA)

Posted by TheShot on 20 May 2010 | Filed under: Add Milk, Café Society, Foreign Brew

We continue our series on Seattle coffee culture with a visit to a Victrola Coffee — one of the three “V’s” Seattleites refer to when seeking decent espresso. This location is the original Victrola, though the name here emphasizes their artistic roots and continued interests. It’s an older establishment that exudes some 1950s classicism — […]

Trip Report: Rodger’s Coffee & Tea

Posted by TheShot on 16 Mar 2009 | Filed under: Beans, Local Brew, Machine, Roasting

At CoffeeRatings.com, we believe that what the end consumer experiences is what matters most, regardless of who is behind the results. But often the story about coffee becomes more of a story about people. Rodger’s Coffee & Tea is a good example of this — where knowing a little of the back story helps provide […]

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