Tag Archive 'superautomatic_espresso_machines'
Posted by TheShot on 23 Oct 2012 | Filed under: Add Milk, Consumer Trends, Home Brew, Machine, Quality Issues, Starbucks
Two months ago we reported on our trials with a superautomatic home espresso machine representing much of the state-of-the-art: the Philips Saeco Syntia Focus. Reading Saeco’s product literature and marketing communications, you’d be led to believe that this machine made “the perfect espresso” every time. But to most people who read our original post two [...]
Posted by TheShot on 02 Aug 2012 | Filed under: Home Brew, Machine, Quality Issues
The sad state of home espresso machines is a topic we’ve tried to avoid for long stretches. After our last depressing installment in 2009, we’ve been blissfully ignorant — ratcheting up the solid-but-rarely-outstanding shot pulls on our relatively decent home espresso setup of a Gaggia G106 Factory manual lever machine and a Mazzer Mini grinder. [...]
Posted by TheShot on 09 Nov 2011 | Filed under: Add Milk, Foreign Brew, Home Brew, Machine, Starbucks
Today’s L.A. Weekly featured an interesting bio-piece on father and son L.A. espresso pioneers, Ambrose and Guy Pasquini: Q & A with Ambrose and Guy Pasquini: L.A.’s Single Espresso Origin – Los Angeles Restaurants and Dining – Squid Ink. You might recognize the Pasquini name for some of their excellent home espresso machines. But the [...]
Posted by TheShot on 21 Jul 2011 | Filed under: Beans, Local Brew, Quality Issues
The story of coffee at Specialty’s Café & Bakery reflects the story of San Francisco’s consumer tastes for retail coffee. In the beginning, there was Faema + Prebica — and it was weak A decade ago, Specialty’s ran a small chain of bakery/cafés with coffee service areas. Some locations, like this one on Pine St., [...]
Posted by TheShot on 06 Nov 2010 | Filed under: Beans, Café Society, Consumer Trends, Machine, Quality Issues
Lately we’ve been thinking about quality coffee’s current obsession with all-things-technology. While there’s arguably more science than art to making good coffee, the current climate seems to have pushed any art aside. It reminds us of civilization at the turn of the 20th century, when society held a common belief that technology was going to [...]
Posted by TheShot on 08 Apr 2010 | Filed under: Beans, Consumer Trends, Foreign Brew, Home Brew, Machine
In today’s, er, tomorrow’s news from London’s The Independent, classic Italian stove-top/moka pot coffee manufacturer, Bialetti, announced that they are closing shop in Italy and moving their operations to Eastern Europe: Rivals too hot for Italy’s classic coffee pot – Europe, World – The Independent. In Italy — where the Bialetti has enjoyed decades of [...]
Posted by TheShot on 16 Oct 2009 | Filed under: Beans, Consumer Trends, Home Brew, Machine
A little over two years ago, we lamented the state of populist retail home espresso by reviewing what we thought was one of the better options at the time, the Nespresso C180 Le Cube: The Home Espresso Machine Blues: Rating today’s state of consumer espresso machines. Besides having a name that sounded regrettably familiar to [...]
Posted by TheShot on 07 Sep 2009 | Filed under: Beans, Café Society, Consumer Trends, Local Brew, Machine, Quality Issues, Restaurant Coffee, Starbucks
For the better part of a year, a running gag from the casual coffee lovers who know me is to ask, “So have you tried McDonald’s espresso yet? How does it rate?” Mostly they ask as a curious, sick joke — knowing that I subject myself to the worst kinds of coffee punishment. But now [...]
Posted by TheShot on 27 Jul 2009 | Filed under: Add Milk, Barista, Beans, Café Society, CoffeeRatings.com, Quality Issues
For a few years now, we had an idea for a post that sat in our unpublished queue: how can you tell a good espresso shop from a bad one? (At least before sampling it.) Given the thousands of good, bad, and mediocre espresso shots we’ve reviewed over the years, we have definitely noticed some [...]
Posted by TheShot on 02 Mar 2009 | Filed under: Consumer Trends, Local Brew
We don’t reserve our Trip Reports for just the finer examples of retail espresso. As our database shows, we learn from forgettable and even wretched espresso shots. Falling somewhere between the two is Whole Foods Market. Their Potrero Hill location had to be a bit of a construction project, with a parking garage underneath the [...]
Older Entries »