Tag Archive 'stumptown'

Intelligentsia Coffee & Tea joins Stumptown in the ownership-for-growth club

Posted by TheShot on 08 Sep 2011 | Filed under: Beans, Foreign Brew, Local Brew, Roasting

Today’s New York Times reported on another chapter in this year’s ownership-change-for-funding-for-growth saga of quality independent coffee chains: Intelligentsia Coffee and Tea Asks a Friend to Help It Grow – NYTimes.com. This past May, the subject was Stumptown Coffee Roasters — generating quite a bit of angst among many loyalists who cried “sell-out!” This time […]

Trip Report: Stumptown Coffee Roasters (Downtown, Portland, OR)

Posted by TheShot on 29 Jul 2011 | Filed under: Café Society, Foreign Brew, Machine, Roasting

Shockingly, it’s taken us this long to make it to Portland, Oregon — considered by many to be ground zero (no café name pun intended) of American coffee culture. And if you’re going to start sampling the offerings in Portland, it only makes sense that you start with the legendary Stumptown Coffee Roasters. This despite […]

The Selling of Stumptown Coffee Roasters

Posted by TheShot on 31 May 2011 | Filed under: Café Society, Foreign Brew, Roasting

It’s a good thing we’re no longer monitoring signs of the impending Apocalypse. But in perhaps yet another sign that quality coffee is at the end of a Golden Age, rumors today of a Stumptown Coffee Roasters buyout: Stumptown Sold Out – The Selling of Stumptown Coffee Roasters – Esquire. Unlike the article’s author (and […]

Espresso in Seattle

Posted by TheShot on 27 May 2010 | Filed under: Barista, Café Society, Foreign Brew, Quality Issues, Roasting, Starbucks

We wrap up our brief series on Seattle’s espresso and coffee culture with a few observations. First, it had been way, way too long since our last visit. Twelve years in fact. Which is all the more ridiculous given the kind of coffee tourists we’ve become. It was 15 years ago that I attended graduate […]

Trip Report: Stumptown Coffee Roasters (Seattle, WA)

Posted by TheShot on 24 May 2010 | Filed under: Beans, Café Society, Foreign Brew, Machine, Roasting

This Stumptown outlet opened in 2007. It arguably first represented the Portland chain’s global ambitions. At the time, there was much consternation among Seattlites about an interloper in their heart of their Capitol Hill coffee culture (not to mention the Northwest rivalry that ensued). Stumptown even opened up roasting operations in town. But things haven’t […]

Drip Bar, a Mobile Blue Bottle Café, coming to Los Angeles

Posted by TheShot on 31 Mar 2010 | Filed under: Beans, Foreign Brew, Home Brew, Machine

The coffee culture export trade is in high swing, whether it is Stumptown Roasters opening in Amsterdam or Blue Bottle Coffee following Intelligentsia‘s footsteps and invading L.A.: Drip Bar, a Mobile Blue Bottle Café | NBC Los Angeles. Yes, that last article cites the tiresome caffeine-riff cliché abused by many an unimaginative coffee writer — […]

Is Stumptown the New Starbucks — or Better?

Posted by TheShot on 09 Mar 2010 | Filed under: Beans, Consumer Trends, Roasting, Starbucks

Stirring a bit of the coffee world today is this piece from TIME magazine: Stumptown Coffee vs. Starbucks: Portland, Seattle Rivals – TIME. If Josh Ozersky’s headline of “Is Stumptown the New Starbucks — or Better?” seems oddly familiar, it’s because his article conceptually (and shamelessly) recycled Ethan Epstein’s piece for the New York Press […]

Trip Report: Pirate Cat Radio Cafe & Studio

Posted by TheShot on 27 Mar 2009 | Filed under: Beans, Café Society, Local Brew

This is the kind of place that makes you proud to live in San Francisco. We knew we were in for a treat when we walked in, saw the black-and-red paint all over the space, saw the radio studio with its skull-and-crossbones banner that looks out over the café, and heard the DJ airing Motörhead […]

Trip Report Redux: Four Barrel Coffee (now roasting their own)

Posted by TheShot on 25 Feb 2009 | Filed under: Beans, Local Brew, Roasting

While revisiting Dynamo Donuts earlier this month, we quickly noted the bags of Four Barrel Coffee in the back. Like the Four Barrel Coffee mothership, Dynamo had been using Stumptown Hairbender to date — with rumors that they would switch over to Four Barrel once they got their roasting operations going. Four Barrel commenced their […]

Trip Report: Epicenter Cafe

Posted by TheShot on 23 Feb 2009 | Filed under: Beans, Local Brew, Roasting

Opening up in the latter half of 2008, this café may serve salads, soups, wine, and even light dinner plates, but don’t let that fool you: this is a serious coffee destination. Which is not surprising, given that Andy Newbom of Barefoot Coffee Roasters personally tipped us off to check this place out. Just a […]

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