Tag Archive 'stumptown'

Trip Report: Modern Coffee (Tribune Tower, Oakland, CA)

Posted by TheShot on 16 Aug 2015 | Filed under: Foreign Brew, Local Brew, Roasting

This downtown Oakland coffee house sits at the base of the historic Oakland Tribune Building. It’s a small space with ceiling fans and windows that open, a large front window for people-watching over the 13th St. sidewalk at window counter stools, and a few indoor café tables and chairs/benches with a wall of merchandising in […]

Espresso in Portland, Oregon

Posted by TheShot on 30 Jun 2015 | Filed under: Café Society, Consumer Trends, Foreign Brew, Quality Issues, Roasting

Living on the Left Coast for so many years, it’s almost shameful that the closest I came to Portland, Oregon before 2011 was an SF Slim’s show by The Dharma Bums while on their Bliss album tour. (Yes, I was a fan.) Sure, I’d been to Crater Lake and Coos Bay even, but never Portland. […]

Trip Report: Spella Caffè (Portland, OR)

Posted by TheShot on 27 Jun 2015 | Filed under: Consumer Trends, Foreign Brew, Quality Issues

Like many Northwest espresso operations of any history, Chicago native Andrea Spella (and wife Amanda) began his business as an espresso cart. Co-located among one of many Portland-area food cart ghettos where just about anything on wheels invades a vacant lot, Andrea roasted his own beans in SE Portland once per week and served a […]

Trip Report: Ritual Coffee Roasters Redux (Mission District)

Posted by TheShot on 19 Mar 2015 | Filed under: Café Society, Local Brew, Machine, Quality Issues, Roasting

It’s not like I never go back to the same place twice. I often evolve the ratings and reviews for a coffee purveyor over multiple visits: sometimes a few, sometimes dozens. Sometimes over a period of several years. This experience ultimately factors into our consistency rating, as the quality of a place can depend so […]

Trip Report: Noble Folk Ice Cream & Pie Bar (Healdsburg, CA)

Posted by TheShot on 27 Jan 2015 | Filed under: Foreign Brew, Local Brew

This renowned pie bar (/bakery) and ice cream shop opened in May 2014 to a lot of wine country accolades. And although coffee isn’t in their name, they also give a significant nod to their coffee service. It’s a simplistic storefront off of the historic Healdsburg Town Square. Everything is covered in white-painted wood — […]

More on taking your own coffee with you…

Posted by TheShot on 15 Oct 2014 | Filed under: Beans, Consumer Trends, Machine

Working my first job out of college in the Baltimore area, I encountered a summer phenomenon that the locals call “going down ocean” (Bal’mer accent required). People would flock to Ocean City, MD and the Delmarva coast to escape the heat and have a good time. But one thing that puzzled me were the many […]

Trip Report: Rustic Bakery Café (Larkspur Landing, Larkspur, CA)

Posted by TheShot on 05 Sep 2014 | Filed under: Foreign Brew, Local Brew

Rustic Bakery has earned awards for its baked goods, but its espresso service is surprisingly good. This location sits at the end of the Larkspur Landing for the incoming ferries, in the Marin Country Mart. They have extensive outdoor space with white-painted wooden picnic tables under parasols at multiple zones around the building. Inside they […]

Trip Report: Back Yard Coffee Co. (Redwood City, CA)

Posted by TheShot on 25 Jul 2014 | Filed under: Café Society, Foreign Brew, Local Brew

Originally opened as Caffe Sportivo circa 2008 with a strange homage to a fitness joint (due to a physical trainer who ran the place), this independent coffeehouse introduced better coffee standards to Redwood City — a Peninsula town that locals often jokingly call “Deadwood City.” (…If you must compete with “Shallow Alto” — i.e., Palo […]

Trip Report: Equator Coffees at Proof Lab Surf Shop (Mill Valley, CA)

Posted by TheShot on 27 Apr 2014 | Filed under: Café Society, Local Brew, Quality Issues, Roasting

Long before there was Coffee Bar, Mr. Espresso continually wrestled with the “last mile” of retail coffee delivery. All their quality efforts sourcing, roasting, and blending coffee could be undone by poor storage, an inexperienced barista, or a poorly maintained espresso machine. By opening Coffee Bar, Mr. Espresso could take more direct control of that […]

It’s Epicurious’ turn for “America’s Best Coffee Shops”

Posted by TheShot on 01 Mar 2014 | Filed under: Café Society, Consumer Trends, Foreign Brew, Local Brew, Quality Issues

Surprisingly, Epicurious had yet to make a notable entry in the obligatory culinary-magazine-rates-national-coffee-shops department. But that all changed this week with the rather ambitious title of “America’s 25 Best Coffee Shops — The ultimate guide to the best coffee shops across the United States”: America’s Best Coffee Shops | Epicurious.com. We do have to give […]

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