Tag Archive 'strada'

Trip Report: Blue Bottle Coffee at Hanahaus (Palo Alto, CA)

Posted by TheShot on 02 Aug 2015 | Filed under: Foreign Brew, Local Brew, Quality Issues, Starbucks

Blue Bottle Coffee‘s attention to details and quality should have fueled its growth under most any circumstances. But the interest from, and infusion of, venture capital have given that growth a nitro boost: new cafés are opening around the world, and various related services (e.g., Handsome Coffee and Tonx Coffee) and small business chains (e.g., […]

Trip Report: Barista PDX (Downtown, Portland, OR)

Posted by TheShot on 24 Jun 2015 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew

Despite his honored barista status and tattoo coverage, three-time Northwest Barista Champ, Billy Wilson, is one of those rare Portland baristas who truly cares a lot about customer experience — and it shows in his shops. Barista (not to be confused with the Barista Coffee Company and other variants of their generic and Google-unfriendly name) […]

Trip Report: Blue Bottle Coffee Co. at Heath Ceramics (Mission District)

Posted by TheShot on 01 Feb 2015 | Filed under: Beans, Café Society, Local Brew

One of Blue Bottle Coffee‘s great challenges today is to continue growing with the success of their coffee and café operations while avoiding becoming a commodity: a boilerplate coffee shop with a flavor profile so consistent that it becomes a little monotonous and boring, despite its obvious quality. Back in 2007 we wrote about Blue […]

Trip Report: Cartel Coffee Lab (Scottsdale, AZ)

Posted by TheShot on 13 Jan 2015 | Filed under: Beans, Consumer Trends, Foreign Brew, Roasting

It has been over 20 years since I last spent real time in Arizona. And back then it was either the Flagstaff or Tucson areas — deliberately not Phoenix, with its then-legendary saturation of Denny’s-per-square-mile, above-ground cemetery lifestyle, all the bad things about Los Angeles (smog, traffic) and none of the good (beaches, movie stars), […]

Trip Report: Wrecking Ball Coffee Roasters (Union St., Cow Hollow)

Posted by TheShot on 29 Dec 2014 | Filed under: Café Society, Local Brew, Roasting

Taking its name from the 2013 hit single by Miley Cyrus… OK, no, seriously. While the dynamic duo of Trish Rothgeb’s roasting combined with Nick Cho’s barista and service know-how (and hopefully someone else’s tax accounting) has been in the Bay Area for quite a few years, tracking their coffee house openings and closings has […]

Trip Report: Sightglass (Mission/Potrero Hill)

Posted by TheShot on 29 Sep 2014 | Filed under: Local Brew, Roasting

Some call this neighborhood the eastern Mission. But avenues with the names of states always say “Potrero Hill” to us, despite being in the flatlands. This 1,200-square-foot retail space and small roasting operation of Sightglass opened in Feb. 2014. There’s outdoor sidewalk bench seating in front and a narrow wall of merchandising (coffee and brewing […]

Trip Report: Bancarella (Union Square)

Posted by TheShot on 18 Jul 2014 | Filed under: Add Milk, Café Society, Local Brew

Gary Rulli apparently wasn’t quite satisfied by operating the Emporio Rulli café along the Stockton St. side of Union Square. He expanded to the Powell Street side of the square around the holidays of 2012 with this addition, branded distinctly separate from the rest of the Emporio Rulli chain. Bancarella means “stand” in Italian — […]

Trip Report: Fifty/Fifty Coffee & Tea (Inner Richmond)

Posted by TheShot on 10 Jul 2014 | Filed under: Add Milk, Local Brew

This small café on Geary Blvd. opened in early 2013 with the most unlikely of ambitions: serving quality coffee in this part of town, where value is normally prized heavily over quality. It’s hardly unique in this regard, as that’s also something that’s been attempted years before — e.g., Velo Rouge Cafe (and its now […]

Trip Report: Equator Coffees at Proof Lab Surf Shop (Mill Valley, CA)

Posted by TheShot on 27 Apr 2014 | Filed under: Café Society, Local Brew, Quality Issues, Roasting

Long before there was Coffee Bar, Mr. Espresso continually wrestled with the “last mile” of retail coffee delivery. All their quality efforts sourcing, roasting, and blending coffee could be undone by poor storage, an inexperienced barista, or a poorly maintained espresso machine. By opening Coffee Bar, Mr. Espresso could take more direct control of that […]

Trip Report: Chromatic Coffee Co. (Santa Clara, CA)

Posted by TheShot on 15 Jan 2014 | Filed under: Foreign Brew, Roasting

For those who lamented the closure of the great Barefoot Coffee Roasters at this South Bay strip mall location in 2012 (and we were among them), Chromatic hasn’t missed a beat since it moved in right afterwards. Opening in October 2012, Chromatic picked up very much where Barefoot left off: a great attention to coffee-making […]

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