Tag Archive 'Starbucks'

On Kent Bakke of Seattle’s La Marzocco

Posted by TheShot on 20 Feb 2012 | Filed under: Machine, Starbucks

Yesterday’s Seattle Times wrote up a decent piece on Kent Bakke of Seattle La Marzocco fame: Business & Technology | Local coffee world reveres this pioneer | Seattle Times Newspaper. Mr. Bakke’s history with espresso heralds back to the late 1970s when he began importing and distributing La Marzocco machines from Italy. Things were quiet […]

Coffee in South India

Posted by TheShot on 03 Feb 2012 | Filed under: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew, Home Brew, Quality Issues, Restaurant Coffee

If you were to read it in the current Roast magazine article (from the Jan-Feb 2012 issue), India is a coffee consumer desert. This week TIME magazine wrote about the entrance of Starbucks in the Indian market almost as if to dismiss any prior coffee consumption there. But after spending three weeks in South India’s […]

KQED Forum gives some radio love to Bay Area coffee

Posted by TheShot on 10 Jan 2012 | Filed under: Add Milk, Barista, Beans, Café Society, Consumer Trends, Fair Trade, Foreign Brew, Home Brew, Local Brew, Machine, Quality Issues

Yesterday morning, KQED radio aired an hour-long Forum segment featuring a small round-table of SF coffee “luminaries”: SF’s Coffee Innovators: Forum | KQED Public Media for Northern CA. The panel included James Freeman, of Blue Bottle Coffee, Eileen Hassi, of Ritual Coffee Roasters, and an unusually quiet Jeremy Tooker, of Four Barrel Coffee. Much like […]

Q & A with Ambrose and Guy Pasquini: L.A.’s Single Espresso Origin

Posted by TheShot on 09 Nov 2011 | Filed under: Add Milk, Foreign Brew, Home Brew, Machine, Starbucks

Today’s L.A. Weekly featured an interesting bio-piece on father and son L.A. espresso pioneers, Ambrose and Guy Pasquini: Q & A with Ambrose and Guy Pasquini: L.A.’s Single Espresso Origin – Los Angeles Restaurants and Dining – Squid Ink. You might recognize the Pasquini name for some of their excellent home espresso machines. But the […]

Finding the best is getting a whole lot worse

Posted by TheShot on 03 Nov 2011 | Filed under: Beans, CoffeeRatings.com, Consumer Trends, Machine, Quality Issues

In the eight years since we started CoffeeRatings.com, we’ve been patiently waiting for something better. After all, we built CoffeeRatings.com out of frustration over a lack of useful quality information about area coffeehouses in a semi-structured, objective-criteria-driven format. So you’d think we’d be encouraged by the acute rise in venture-capital-funded code monkeys who promise to […]

Trip Report: Paris Baguette (Palo Alto, CA)

Posted by TheShot on 10 Oct 2011 | Filed under: Café Society, Consumer Trends, Local Brew, Quality Issues

Ever eat a hamburger at a 1950s-themed American diner? In Hong Kong? Maybe their waffles didn’t taste like fish sauce, but it’s not uncommon to discover something lost in translation. (E.g., “Why does my hamburger bun taste like rice vinegar?”) On the spectrum of authenticity, this is the culinary equivalent to finding luxury handbags in […]

Andrea Illy on Fair Trade, barista training, and coffee pricing

Posted by TheShot on 22 Sep 2011 | Filed under: Beans, Café Society, Fair Trade, Quality Issues, Restaurant Coffee

Media profiles of Illycaffè‘s Andrea Illy are commonplace. But this one from today’s The Guardian (UK) is better than most: Andrea Illy: family businessman who’s raising the bar for premium coffee | Business | The Guardian. For one, Mr. Illy talks about the importance of pricing and brand positioning. Regardless of what you think of […]

Starbucks’ covert social marketing efforts continue to punk the presses with new Starbucks card campaign

Posted by TheShot on 10 Aug 2011 | Filed under: Consumer Trends, Starbucks

We smelled a familiar rat the first time we read it: I Am Jonathan’s Starbucks Card: A Social Payment Experiment (With Free Coffee) | TechCrunch. A programmer/writer publicly offers up his Starbucks Card as a social experiment for people around the world to contribute to and withdraw from his pre-paid Starbucks account. It just sounded […]

Trip Report: The French Press (Santa Barbara, CA)

Posted by TheShot on 24 Jul 2011 | Filed under: Café Society, Foreign Brew, Quality Issues

California’s Santa Barbara County is a lot like the rest of America when it comes to coffee: it should face a tribunal for atrocities committed against the human taste bud. What makes these many crimes particularly heinous are the various local media outlets in these communities that celebrate certain local coffeehouses as some of the […]

Trip Report: Specialty’s Café & Bakery on Pine St.

Posted by TheShot on 21 Jul 2011 | Filed under: Beans, Local Brew, Quality Issues

The story of coffee at Specialty’s Café & Bakery reflects the story of San Francisco’s consumer tastes for retail coffee. In the beginning, there was Faema + Prebica — and it was weak A decade ago, Specialty’s ran a small chain of bakery/cafés with coffee service areas. Some locations, like this one on Pine St., […]

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