Tag Archive 'Starbucks'

Espresso nel caffè: Rai 3 Report

Posted by TheShot on 07 Apr 2014 | Filed under: Barista, Beans, Consumer Trends, Foreign Brew, Home Brew, Machine, Quality Issues, Robusta, Starbucks

As we noted last month, tonight on Rai 3 — a regional TV news network in Italy — they aired an investigative exposé on the state of espresso in Italy titled “Espresso nel caffè”: Report Espresso nel caffè. Rai 3 produced this as an episode of their Report program, which has been something of a […]

Trip Report: Nespresso Boutique & Bar (Union Square)

Posted by TheShot on 07 Sep 2013 | Filed under: Beans, Café Society, Consumer Trends, Machine, Quality Issues

No, this is not a joke. If there’s one thing we do at CoffeeRatings.com, it’s test things out before we judge. What else can explain all the gut-corrosive espresso shots we’ve subjected ourselves to over the past ten years, seemingly in violation of the Nuremberg Code. Nespresso — Nestlé’s espresso pod cash cow — is […]

Eight random people rank SF coffees in a blind taste test

Posted by TheShot on 20 Jun 2013 | Filed under: Beans, Consumer Trends, Quality Issues, Roasting, Starbucks

In 1980, just before the 49ers were any good, SF staple Folgers Coffee started a TV commercial blitz that quickly became a running joke in comedy circles. It began with a TV spot where diners at SF’s then-esteemed Blue Fox restaurant (located at 659 Merchant St.) were duped by replacing the Blue Fox’s “fine coffee” […]

CoffeeCON 2013

Posted by TheShot on 10 May 2013 | Filed under: Beans, Café Society, Consumer Trends, Home Brew, Machine, Quality Issues, Roasting

Perhaps the biggest irony is that nobody should ever need a CoffeeCON. As we posted last year, on the same day as the inaugural CoffeeCON 2012, we were instead attending the Grand Tasting of La Paulée de San Francisco: a $300-per-person consumer Burgundy appreciation event backed by a tremendous amount of wine industry support and […]

Trip Report: La Colombe (West Loop, Chicago, IL)

Posted by TheShot on 09 May 2013 | Filed under: Foreign Brew, Machine, Roasting, Starbucks

La Colombe continues to play an interesting role in the modern evolution of consumer coffee tastes. Starting in 1985 in Seattle, co-founders Todd Carmichael and Jean Philippe (JP) Iberti joined forces and decided to set up their idea for a great American roaster in Philadelphia. Which was no small risk, given that Philadelphia isn’t the […]

Trip Report: Sip Café (Financial District, Boston, MA)

Posted by TheShot on 23 Apr 2013 | Filed under: Add Milk, Beans, Foreign Brew

Owner Jared Mancini learned his original trade managing a Torrefazione Italia (or “T.I.”, as some old-timers in the region like to call it), later at Boston’s Steaming Kettle Starbucks, and then George Howell Coffee before starting this shop here. Jared also lent out this space after-hours to host the Dangerous Grounds cupping shoot staged a […]

Eight years later, Zagat finally publishes their coffee survey

Posted by TheShot on 26 Feb 2013 | Filed under: Café Society, Consumer Trends, Foreign Brew, Local Brew, Quality Issues, Starbucks

Back in 2005 we wrote about Zagat’s attempt to put together a regional coffee survey based on their famed user review methods. An acquisition by Google and eight years later, that was the last anyone had ever heard of it. Until now. Zagat has since published their first ever coffee survey. This coincides with their […]

The Seattle Times: As India gains strength, so does its coffee

Posted by TheShot on 28 Jan 2013 | Filed under: Café Society, Foreign Brew, Robusta, Starbucks

We’ve written about coffee in India before, but this Sunday’s piece in The Seattle Times is one of the best-researched, most thought-out pieces we’ve seen on the subject in the mainstream Western media: As India gains strength, so does its coffee | Special reports pages | The Seattle Times. At least on the growing side […]

Back to the Grind: George Howell Coffee

Posted by TheShot on 05 Dec 2012 | Filed under: Café Society, Consumer Trends, Foreign Brew, Quality Issues, Starbucks

Despite the article’s cringe-laden writing, it was nice to see coffee legend George Howell getting a write-up in this month’s Boston Magazine: Back to the Grind: George Howell CoffeeBoston Articles. If you don’t know who George Howell is, you may as well be drinking Maxwell House out of a dirty gym sock. His coffee legacy […]

Automating Mediocrity: The Saeco Syntia Focus Home Espresso Machine, Part II

Posted by TheShot on 23 Oct 2012 | Filed under: Add Milk, Consumer Trends, Home Brew, Machine, Quality Issues, Starbucks

Two months ago we reported on our trials with a superautomatic home espresso machine representing much of the state-of-the-art: the Philips Saeco Syntia Focus. Reading Saeco’s product literature and marketing communications, you’d be led to believe that this machine made “the perfect espresso” every time. But to most people who read our original post two […]

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