Tag Archive 'Starbucks'

Trip Report: Blue Sky Farms (Half Moon Bay, CA)

Posted by TheShot on 27 Jun 2014 | Filed under: Add Milk, Foreign Brew, Home Brew, Starbucks

Not unlike Carmel, CA, Half Moon Bay is a smaller oceanside community that serves as something of a test of quality coffee penetration. Located only 30 miles from San Francisco, and possessing its own Peet’s and Starbucks (unlike Carmel), Half Moon Bay remains surprisingly isolated and remote from many of the coffee fads and baseline […]

What great chefs can tell us about good coffee

Posted by TheShot on 10 May 2014 | Filed under: Café Society, Consumer Trends, Quality Issues, Restaurant Coffee

The short answer: absolutely nothing. Still reading? OK, here’s the long version. So what made me lob such an incendiary, sweeping, and judgmental hand grenade? This past week I came across this headline from Roast Magazine‘s news feed: Daily Coffee News by Roast Magazine – Coffee Recommendations From the World’s Greatest Restaurant Chef. The post […]

Mission Accomplished: Mankind’s first major step towards the disposable café

Posted by TheShot on 06 May 2014 | Filed under: Consumer Trends, Home Brew, Machine, Starbucks

When not on my best of days, I’ll be the first to admit that I can sometimes be a sarcastic jerk. But even the most acrid sarcasm can be neutralized by a shocking dose of absurd reality. Case and point with this story in today’s Daily Mail: Grower’s Cup, World’s first DISPOSABLE ‘coffee machine’ lets […]

Espresso nel caffè: Rai 3 Report

Posted by TheShot on 07 Apr 2014 | Filed under: Barista, Beans, Consumer Trends, Foreign Brew, Home Brew, Machine, Quality Issues, Robusta, Starbucks

As we noted last month, tonight on Rai 3 — a regional TV news network in Italy — they aired an investigative exposé on the state of espresso in Italy titled “Espresso nel caffè”: Report Espresso nel caffè. Rai 3 produced this as an episode of their Report program, which has been something of a […]

Trip Report: Nespresso Boutique & Bar (Union Square)

Posted by TheShot on 07 Sep 2013 | Filed under: Beans, Café Society, Consumer Trends, Machine, Quality Issues

No, this is not a joke. If there’s one thing we do at CoffeeRatings.com, it’s test things out before we judge. What else can explain all the gut-corrosive espresso shots we’ve subjected ourselves to over the past ten years, seemingly in violation of the Nuremberg Code. Nespresso — Nestlé’s espresso pod cash cow — is […]

Eight random people rank SF coffees in a blind taste test

Posted by TheShot on 20 Jun 2013 | Filed under: Beans, Consumer Trends, Quality Issues, Roasting, Starbucks

In 1980, just before the 49ers were any good, SF staple Folgers Coffee started a TV commercial blitz that quickly became a running joke in comedy circles. It began with a TV spot where diners at SF’s then-esteemed Blue Fox restaurant (located at 659 Merchant St.) were duped by replacing the Blue Fox’s “fine coffee” […]

CoffeeCON 2013

Posted by TheShot on 10 May 2013 | Filed under: Beans, Café Society, Consumer Trends, Home Brew, Machine, Quality Issues, Roasting

Perhaps the biggest irony is that nobody should ever need a CoffeeCON. As we posted last year, on the same day as the inaugural CoffeeCON 2012, we were instead attending the Grand Tasting of La Paulée de San Francisco: a $300-per-person consumer Burgundy appreciation event backed by a tremendous amount of wine industry support and […]

Trip Report: La Colombe (West Loop, Chicago, IL)

Posted by TheShot on 09 May 2013 | Filed under: Foreign Brew, Machine, Roasting, Starbucks

La Colombe continues to play an interesting role in the modern evolution of consumer coffee tastes. Starting in 1985 in Seattle, co-founders Todd Carmichael and Jean Philippe (JP) Iberti joined forces and decided to set up their idea for a great American roaster in Philadelphia. Which was no small risk, given that Philadelphia isn’t the […]

Trip Report: Sip Café (Financial District, Boston, MA)

Posted by TheShot on 23 Apr 2013 | Filed under: Add Milk, Beans, Foreign Brew

Owner Jared Mancini learned his original trade managing a Torrefazione Italia (or “T.I.”, as some old-timers in the region like to call it), later at Boston’s Steaming Kettle Starbucks, and then George Howell Coffee before starting this shop here. Jared also lent out this space after-hours to host the Dangerous Grounds cupping shoot staged a […]

Eight years later, Zagat finally publishes their coffee survey

Posted by TheShot on 26 Feb 2013 | Filed under: Café Society, Consumer Trends, Foreign Brew, Local Brew, Quality Issues, Starbucks

Back in 2005 we wrote about Zagat’s attempt to put together a regional coffee survey based on their famed user review methods. An acquisition by Google and eight years later, that was the last anyone had ever heard of it. Until now. Zagat has since published their first ever coffee survey. This coincides with their […]

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