Tag Archive 'specialty_drinks'

Trip Report: illy Caffè (Sansome St., Financial District)

Posted by TheShot on 18 Jun 2016 | Filed under: Café Society, Local Brew

I hadn’t seen the illy caffè North America crew since attending Università del Caffè at CIA Greystone. I’ve long admired them as a privately-owned company: run by cool people, with an attention to coffee quality and investments in coffee science long before anybody thought that made any sense, and even being named a world’s most […]

Espresso in New Mexico (Albuquerque & Santa Fe)

Posted by TheShot on 12 Apr 2016 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew, Roasting

As the local T-shirts put it, “New Mexico: It’s not new, and it’s not Mexico.” Even the food here is its own thing. Between sopapillas, calabacitas, carne adovada, and Hatch Valley chiles (and ordering things “red”, “green”, or “Christmas”): it’s not Mexican, and it’s not Tex-Mex either. New Mexico can probably even lay claim to […]

Trip Report: Zendo Coffee (Albuquerque, NM)

Posted by TheShot on 06 Apr 2016 | Filed under: Barista, Café Society, Foreign Brew, Roasting

This art café is located where downtown Albuquerque gets more industrial the further south you get. Opened by Trevor Lucero, a self-proclaimed “coffee guy”, in June 2013, this 1,000-sq-ft space and 600-sq-ft outdoor covered patio serves as much as a community gathering space as it does a coffee bar or art space. Third places are […]

Trip Report: 35° North Coffee (Santa Fe, NM)

Posted by TheShot on 19 Mar 2016 | Filed under: Café Society, Consumer Trends, Foreign Brew, Roasting, Starbucks

This central Santa Fe coffee house resides in the Santa Fe Arcade on the 2nd Floor. Opening in December 2015, it was developed as a new coffee house “concept” by an area restaurant group lead by Gerald Peters called Santa Fe Dining Inc. Yes, apparently coffee has become a restaurant theme in America, with this […]

What a difference four months makes: Cape Town, South Africa redux

Posted by TheShot on 11 Dec 2010 | Filed under: Barista, Beans, Foreign Brew, Machine, Quality Issues

Call it coffee’s version of Hubble’s Law: the rate at which a local coffee scene evolves is inversely proportional to its maturity. What?!? Let us explain. Seattle and San Francisco are examples of well-established coffee cultures, and the rate of evolution and improvement we see in the coffee there tends to nudge along at a […]

Food and coffee…for realz

Posted by TheShot on 30 Aug 2010 | Filed under: Consumer Trends, Local Brew, Roasting

Last week we wrote about how coffee, like food, has become a primary form of consumer entertainment. We also mentioned recent experiences at newer coffee bars that have felt, well, “manipulative and artificial.” This concern over what seems real might sound trivial, but it’s at the foundation of a great deal of consumer behavior and […]

Trip Report: Caffè Al Bicerin (Torino, Italy)

Posted by TheShot on 01 Dec 2007 | Filed under: Add Milk, Café Society, Foreign Brew

Our Espresso in Torino and Piemonte series next takes us to quite a historical café — and the closest thing to a tourist trap in Torino this side of the Holy Shroud. Caffè Al Bicerin was founded in 1763 as an apothecary shop and later remodeled as a café. But over the centuries it has […]

Trip Report: The Buena Vista Cafe

Posted by TheShot on 27 Jul 2007 | Filed under: Café Society, Local Brew

I can’t in my right mind write a legitimate review of SF’s infamous Buena Vista Cafe. Sure, it’s no secret that I frequently dismiss the merits of the coffee cocktail — what people do to coffee when it either isn’t very good, when people don’t like it, or when people get bored easily. Even if […]