Posted by TheShot on 05 Mar 2008 | Tagged as: Beans, Consumer Trends, Machine
A bit slow out of the gate (by a year), Slate magazine filed this article on the Clover brewer, naturally focusing on the device’s expense in the article’s title (”Could a Coffee Maker Be Worth $11,000?”): How the Clover could change the way we think about coffee. - By Paul Adams - Slate Magazine. It’s [...]
[view full post]Posted by TheShot on 14 Feb 2008 | Tagged as: Beans, Consumer Trends, Machine, Quality Issues, Starbucks
“Mystery” solved. As one of our readers commented on a previous post, Starbucks recently purchased two $11,000 Clover brewers for who knows what unholy purposes. However, today Bloomberg reported that Starbucks is testing them in at least one of their Seattle retail stores: Bloomberg.com: Exclusive - Starbucks Tests $2.50 Premium Coffee to Boost Sales.
Between this [...]
Posted by TheShot on 09 Feb 2008 | Tagged as: CoffeeRatings.com, Quality Issues
What will those wacky Swiss think up next? Apparently, it’s an espresso-tasting machine: A machine with a taste-for espresso.
Yes, it’s the latest invention from the people who brought us yodeling and clandestine overseas bank accounts. But with the Swiss, it’s not all good stuff. They have also brought us brain-dead, monkey-operated, superautomated espresso machines — [...]
Posted by TheShot on 23 Jan 2008 | Tagged as: Café Society, Local Brew, Machine, Roasting
Today Blue Bottle Coffee Co. opened up their long-anticipated Mint Plaza café — their first true space (besides kiosks and outdoor carts at the Ferry Building and in the East Bay) to showcase James Freeman’s commitment to freshness.
The café is located at a bend in Jesse St. in the Mint Plaza alleyway — in [...]
[view full post]Posted by TheShot on 23 Jan 2008 | Tagged as: Beans, Café Society, Consumer Trends, Local Brew, Machine, Quality Issues, Starbucks
Today’s New York Times revealed the “very special machine” to be showcased at Blue Bottle Coffee’s Mint Plaza grand opening today: At Last, a $20,000 Cup of Coffee - New York Times. One-upping the now-blasé Clover, it’s a $20,000 siphon bar for brewed (i.e., not espresso) coffee, imported from Japan via the Ueshima Coffee Company. [...]
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