Tag Archive 'sant_eustachio'

The Art of the Italian Espresso | PRI’s The World

Posted by TheShot on 28 Feb 2008 | Tagged as: Barista, Foreign Brew, Starbucks

Yesterday Public Radio International’s (PRI) The World aired a broadcast on the Italian espresso: Espresso | PRI’s The World. While every news outlet in America was regurgitating Starbucks‘ publicity over their token three-hour store closure for employee training, reporter David Leveille took a different approach by interviewing the art of the espresso from a distinctly [...]

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How to Order an Italian Coffee in Italy

Posted by TheShot on 12 Jul 2007 | Tagged as: Café Society, Fair Trade, Foreign Brew

Yesterday a friend of a friend (now living in Italy) posted in her blog on the variety of standard coffee offerings you can find at a typical Italian caffè: How to Order an Italian Coffee in Italy — Ms. Adventures in Italy. Also included in the post are a variety of photos, instructions on how [...]

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The caffeine hit - listen to your body to find your coffee limits

Posted by TheShot on 04 Sep 2006 | Tagged as: Café Society, Roasting

I’ve built up a pretty good tolerance for caffeine over the years. This after the (shocking?) truth that I once gave up coffee, and virtually all forms of caffeine, for a couple of years after a personal “purification” experiment following sinus surgery in 2000. It only took a return trip to Rome for me to [...]

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On Starbucks, CRM, Coffee Shops and Customer Service

Posted by TheShot on 03 Aug 2006 | Tagged as: Consumer Trends, Starbucks

First CoffeeSM is a blog that generally focuses on issues related to CRM, or Customer Relationship Management — and generally not on anything having to do with coffee (go figure). Except today, where David Sims commented on how Starbucks‘ worldwide geographic sprawl has set new standards of customer service for coffeehouses everywhere: On Starbucks, CRM, [...]

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Sant’Eustachio il caffè

Posted by TheShot on 28 Mar 2006 | Tagged as: Café Society, Foreign Brew

The Sunday New York Times Travel section featured an article on Rome and the flavors of Rome in particular: The Bounty of Rome - New York Times. Its author, Mimi Sheraton, opens the article with the thoughts that first come to her mind when someone says “Rome”: Sant’Eustachio il caffè (but of course!). It’s worth [...]

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Sherwin’s Paradox

Posted by TheShot on 12 Dec 2005 | Tagged as: Quality Issues, Restaurant Coffee, Starbucks

Or: A Good Espresso Is Hard to Find
After voluntarily drinking so many overextracted, weak, bitter, and unacceptably poor cups of espresso around the U.S., let alone the world, a few people who know me and my coffee have questioned my sanity. Meanwhile, I have often questioned why anyone should need a site like CoffeeRatings.com in [...]

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