Peet’s moves roasting plant to double output of coffee
Posted by TheShot on 29 May 2007 | Tagged as: Local Brew, Roasting
According to today’s San Francisco Chronicle, Peet’s Coffee & Tea will be relocating their roasting facilities from Emeryville to Alameda. The move coincides with Peet’s plans to begin 24-hour roasting operations to keep up with their growth plans and demand: ALAMEDA / Peet’s moves roasting plant to double output of coffee. Peet’s hopes to double [...]
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