Tag Archive 'restaurant_espresso'
Posted by TheShot on 28 Mar 2013 | Filed under: Consumer Trends, Machine, Quality Issues, Restaurant Coffee
As CoffeeRatings.com celebrates its 10th anniversary this year, it’s hard not to feel a little jaded by some of the coffee topics that simply refuse to die. Like Jason in Friday the 13th Part 1.30E+02, some subjects are the undead zombies of the coffee world, no matter how times you try to kill them with [...]
Posted by TheShot on 03 Apr 2011 | Filed under: Barista, Café Society, Quality Issues, Restaurant Coffee
We’ve been lamenting the sorry state of restaurant coffee in these pages since 2005. But let it be known that, as of this moment forward, we have officially given up on the possibility of ever being reliably served good coffee in American restaurants. Sure, there have been a few successes and battles won along the [...]
Posted by TheShot on 18 Jan 2011 | Filed under: Beans, Local Brew, Restaurant Coffee, Starbucks
Let’s hear it for counter-programming. Starbucks made good on last year’s Plenta threat this week, announcing a new beverage size that targets the gluttony market, called the Trenta. As in Godzilla vs. the Trenta. Taking advantage of a news lull, Starbucks’ press onslaught has the media lapping it up. So naturally, we’re going to talk [...]
Posted by TheShot on 05 Jan 2011 | Filed under: Barista, Local Brew, Machine, Restaurant Coffee
This more informal, osteria sister to the Quince restaurant next door (its name is Italian for “quince”) offers a mighty fine, albeit still somewhat pricey, Italian meal. (The old Quince relocated to Pacific Ave. here about a year ago.) The space showcases many wide glass windows, exposed woods (everything seems brown in here), and a [...]
Posted by TheShot on 22 Jul 2010 | Filed under: Add Milk, Consumer Trends, Quality Issues, Restaurant Coffee
We’ve previously lamented the abuse and overuse of the term “perfect,” particularly when it comes to espresso. For this, and for injecting the term into the media vernacular for anything we consume, we have justifiable grounds to send Martha Stewart back to prison. Until we again see Martha in an orange jumper, today our inboxes [...]
Posted by TheShot on 08 Apr 2010 | Filed under: Barista, Beans, Café Society, Consumer Trends, Quality Issues, Restaurant Coffee
The mainstream media barely understand that qualitative differences exist between really good coffee, good coffee, and average coffee — let alone that some of the differences might be worth shelling out a few extra bucks on. CNN is one of the more recent outlets to ponder the differences: $13 coffee worth the brew-haha? – CNN.com. [...]
Posted by TheShot on 19 Feb 2010 | Filed under: Beans, Consumer Trends, Foreign Brew, Restaurant Coffee
It’s the kind of statement sure to earn protests from many a New Yorker: some consider Yountville, CA to be the culinary capital of America. An outrageous assertion? Not necessarily. At the heart of the Napa Valley wine country, Yountville is home to what many call the nation’s greatest restaurant in The French Laundry. It [...]
Posted by TheShot on 09 Nov 2009 | Filed under: Local Brew, Restaurant Coffee
This small-bite Italian eatery and wine bar on Lower Haight arrived on the scene in the Spring of ’08, taking over what was frequently a campaign office for local politicians. They have limited seating in front and plenty more in back, with both dining areas separated by a large, accommodating bar with stool seating. Despite [...]
Posted by TheShot on 22 Oct 2009 | Filed under: Beans, Home Brew, Local Brew, Restaurant Coffee, Roasting
San Rafael-based Equator Estate Coffees has long been a major enigma for us. They have heavy distribution among high-end restaurants in town — and quite a few on the low-end. But despite the occasional accolades among tastemaker chefs, we just didn’t “get it.” Over the years, we sampled the espresso at well over 30 different [...]
Posted by TheShot on 07 Sep 2009 | Filed under: Beans, Café Society, Consumer Trends, Local Brew, Machine, Quality Issues, Restaurant Coffee, Starbucks
For the better part of a year, a running gag from the casual coffee lovers who know me is to ask, “So have you tried McDonald’s espresso yet? How does it rate?” Mostly they ask as a curious, sick joke — knowing that I subject myself to the worst kinds of coffee punishment. But now [...]
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