Tag Archive 'restaurant_espresso'

Trip Report: Dal Pescatore (Sant’Angelo, Ischia, Italy)

Posted by TheShot on 17 Jan 2014 | Filed under: Foreign Brew, Restaurant Coffee

Continuing our series on espresso in and around Napoli, we return to the island of Ischia. This bar/restaurant at the Sant’Angelo tip, near the commune of Serrara Fontana, is known mostly for its fish. Not entirely shocking, given that the place is named “by the fisherman”. And it is, after all, perched with highly desirable […]

Trip Report: Figli di Papà (Ravello, Italy)

Posted by TheShot on 17 Nov 2013 | Filed under: Local Brew, Restaurant Coffee

This bar/café and restaurant is located within the ruins of a Ravello palace, the Palazzo della Marra, built in the 12th century. Opening in the late 1990s, the brothers Giuseppe and Gerardo Foti dedicated it to their father (and hence its name). In 2002, we first encountered it as the Palazzo della Marra restaurant: the […]

That Restaurant Coffee Thing… (Yes, Again)

Posted by TheShot on 28 Mar 2013 | Filed under: Consumer Trends, Machine, Quality Issues, Restaurant Coffee

As CoffeeRatings.com celebrates its 10th anniversary this year, it’s hard not to feel a little jaded by some of the coffee topics that simply refuse to die. Like Jason in Friday the 13th Part 1.30E+02, some subjects are the undead zombies of the coffee world, no matter how times you try to kill them with […]

America will never make good restaurant coffee

Posted by TheShot on 03 Apr 2011 | Filed under: Barista, Café Society, Quality Issues, Restaurant Coffee

We’ve been lamenting the sorry state of restaurant coffee in these pages since 2005. But let it be known that, as of this moment forward, we have officially given up on the possibility of ever being reliably served good coffee in American restaurants. Sure, there have been a few successes and battles won along the […]

Trip Report: Citizen Cake

Posted by TheShot on 18 Jan 2011 | Filed under: Beans, Local Brew, Restaurant Coffee, Starbucks

Let’s hear it for counter-programming. Starbucks made good on last year’s Plenta threat this week, announcing a new beverage size that targets the gluttony market, called the Trenta. As in Godzilla vs. the Trenta. Taking advantage of a news lull, Starbucks’ press onslaught has the media lapping it up. So naturally, we’re going to talk […]

Trip Report: Cotogna

Posted by TheShot on 05 Jan 2011 | Filed under: Barista, Local Brew, Machine, Restaurant Coffee

This more informal, osteria sister to the Quince restaurant next door (its name is Italian for “quince”) offers a mighty fine, albeit still somewhat pricey, Italian meal. (The old Quince relocated to Pacific Ave. here about a year ago.) The space showcases many wide glass windows, exposed woods (everything seems brown in here), and a […]

Espresso or cappuccino: perfection, perfection everywhere but not a drop to drink

Posted by TheShot on 22 Jul 2010 | Filed under: Add Milk, Consumer Trends, Quality Issues, Restaurant Coffee

We’ve previously lamented the abuse and overuse of the term “perfect,” particularly when it comes to espresso. For this, and for injecting the term into the media vernacular for anything we consume, we have justifiable grounds to send Martha Stewart back to prison. Until we again see Martha in an orange jumper, today our inboxes […]

$13 coffee worth the brew-haha?

Posted by TheShot on 08 Apr 2010 | Filed under: Barista, Beans, Café Society, Consumer Trends, Quality Issues, Restaurant Coffee

The mainstream media barely understand that qualitative differences exist between really good coffee, good coffee, and average coffee — let alone that some of the differences might be worth shelling out a few extra bucks on. CNN is one of the more recent outlets to ponder the differences: $13 coffee worth the brew-haha? – CNN.com. […]

Yountville Espresso

Posted by TheShot on 19 Feb 2010 | Filed under: Beans, Consumer Trends, Foreign Brew, Restaurant Coffee

It’s the kind of statement sure to earn protests from many a New Yorker: some consider Yountville, CA to be the culinary capital of America. An outrageous assertion? Not necessarily. At the heart of the Napa Valley wine country, Yountville is home to what many call the nation’s greatest restaurant in The French Laundry. It […]

Trip Report: Uva Enoteca

Posted by TheShot on 09 Nov 2009 | Filed under: Local Brew, Restaurant Coffee

This small-bite Italian eatery and wine bar on Lower Haight arrived on the scene in the Spring of ’08, taking over what was frequently a campaign office for local politicians. They have limited seating in front and plenty more in back, with both dining areas separated by a large, accommodating bar with stool seating. Despite […]

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