Tag Archive 'restaurant_coffee'

What great chefs can tell us about good coffee

Posted by TheShot on 10 May 2014 | Filed under: Café Society, Consumer Trends, Quality Issues, Restaurant Coffee

The short answer: absolutely nothing. Still reading? OK, here’s the long version. So what made me lob such an incendiary, sweeping, and judgmental hand grenade? This past week I came across this headline from Roast Magazine‘s news feed: Daily Coffee News by Roast Magazine – Coffee Recommendations From the World’s Greatest Restaurant Chef. The post […]

Trip Report: Ristorante Don Alfonso 1890 (Sant’Agata sui due Golfi, Italy)

Posted by TheShot on 08 Dec 2013 | Filed under: Foreign Brew, Restaurant Coffee, Roasting

This restaurant is often considered the best in Southern Italy and certainly one of its most famous. It’s earned two Michelin stars, and it’s known as something of a Chez Panisse of Italy: an emphasis on locally grown ingredients sourced from the chef’s 6 hectare farm, Le Peracciole (purchased in 1990), but elevated to a […]

Dear Coffee, I Censor You : The Lost Noma Coffee Service Tapes

Posted by TheShot on 06 Apr 2013 | Filed under: Café Society, CoffeeRatings.com, Consumer Trends, Restaurant Coffee

The Internet is hardly known as a medium for civil discussion and debate. There are exceptions, of course, but today only the Internet historians will remember when flame wars and childish insults may have briefly raised eyebrows before they became too commonplace to notice anymore. What still raises eyebrows is when there actually is civil […]

That Restaurant Coffee Thing… (Yes, Again)

Posted by TheShot on 28 Mar 2013 | Filed under: Consumer Trends, Machine, Quality Issues, Restaurant Coffee

As CoffeeRatings.com celebrates its 10th anniversary this year, it’s hard not to feel a little jaded by some of the coffee topics that simply refuse to die. Like Jason in Friday the 13th Part 1.30E+02, some subjects are the undead zombies of the coffee world, no matter how times you try to kill them with […]

America will never make good restaurant coffee

Posted by TheShot on 03 Apr 2011 | Filed under: Barista, Café Society, Quality Issues, Restaurant Coffee

We’ve been lamenting the sorry state of restaurant coffee in these pages since 2005. But let it be known that, as of this moment forward, we have officially given up on the possibility of ever being reliably served good coffee in American restaurants. Sure, there have been a few successes and battles won along the […]

Where Are My Coffee Varieties 2: Washed or Natural?

Posted by TheShot on 21 Aug 2010 | Filed under: Beans, Café Society, Local Brew, Restaurant Coffee

Four years ago we posted about our disappointment over high-end restaurants that offered plenty of options for tea but only one for coffee. It’s as if these celebrated houses of distinguished taste decided that coffee had all the nuance and variety of unleaded gasoline — and it showed in the product they served. And when […]

Specialty Coffee Association Expo Runs Off-Track

Posted by TheShot on 01 Apr 2010 | Filed under: Barista, Consumer Trends, Quality Issues, Restaurant Coffee

The Annual SCAA Exposition is upon us. This month — in addition to the usual gadget marketing, major sponsorship from suspect brands, and the U.S Barista Championship — the event organizers have added a new Culinary Track: SPECIALTY COFFEE ASSOCIATION ADDS CULINARY TRACK | Articles | Beverages. To quote the SCAA press release [pdf, 27kb]: […]

Yountville Espresso

Posted by TheShot on 19 Feb 2010 | Filed under: Beans, Consumer Trends, Foreign Brew, Restaurant Coffee

It’s the kind of statement sure to earn protests from many a New Yorker: some consider Yountville, CA to be the culinary capital of America. An outrageous assertion? Not necessarily. At the heart of the Napa Valley wine country, Yountville is home to what many call the nation’s greatest restaurant in The French Laundry. It […]

Trip Report: Horatius

Posted by TheShot on 30 Oct 2009 | Filed under: Beans, Café Society, Local Brew, Restaurant Coffee

Opening in early 2009, this is an unusual space in that most people cannot make it out: “Is it a café? Is it an event space? Is it a restaurant? Is it a wine bar?” Well, it’s all of the above inside an old, long, barn-like structure across from the diploma factory California Culinary Academy […]

Equator Estate Coffees wins Roast Magazine’s 2010 American Roaster of the Year Award

Posted by TheShot on 22 Oct 2009 | Filed under: Beans, Home Brew, Local Brew, Restaurant Coffee, Roasting

San Rafael-based Equator Estate Coffees has long been a major enigma for us. They have heavy distribution among high-end restaurants in town — and quite a few on the low-end. But despite the occasional accolades among tastemaker chefs, we just didn’t “get it.” Over the years, we sampled the espresso at well over 30 different […]

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