Tag Archive 'quality_standards'

Espresso nel caffè: Rai 3 Report

Posted by TheShot on 07 Apr 2014 | Filed under: Barista, Beans, Consumer Trends, Foreign Brew, Home Brew, Machine, Quality Issues, Robusta, Starbucks

As we noted last month, tonight on Rai 3 — a regional TV news network in Italy — they aired an investigative exposé on the state of espresso in Italy titled “Espresso nel caffè”: Report Espresso nel caffè. Rai 3 produced this as an episode of their Report program, which has been something of a […]

Another expert look at the espresso in Napoli, Italy

Posted by TheShot on 03 Mar 2014 | Filed under: Barista, Foreign Brew, Quality Issues, Roasting

Maybe it’s just me, but Napoli has come up a lot since I posted our survey of the espresso there two weeks ago. Over the weekend I attended the comedic play Napoli! at SF’s American Conservatory Theater. I can’t remember a play where coffee played such a central role in every scene. Then last night, […]

Milwaukee Coffee Wars

Posted by TheShot on 06 Sep 2012 | Filed under: Café Society, Consumer Trends, Quality Issues, Roasting

Flying under our radar last month was a great cover story on the evolution and pitfalls of a quality local coffee business in Milwaukee Magazine: MilwaukeeMag.com – Coffee Wars. As in many other mid-market cities across America over the past decade-plus, quality coffee has infiltrated even the most staunch communes of Starbucks drones. The Milwaukee […]

Trip Report: The French Press (Santa Barbara, CA)

Posted by TheShot on 24 Jul 2011 | Filed under: Café Society, Foreign Brew, Quality Issues

California’s Santa Barbara County is a lot like the rest of America when it comes to coffee: it should face a tribunal for atrocities committed against the human taste bud. What makes these many crimes particularly heinous are the various local media outlets in these communities that celebrate certain local coffeehouses as some of the […]

NYC’s Top 10 of 2010

Posted by TheShot on 04 Jan 2011 | Filed under: Foreign Brew, Quality Issues

Something strange about the human condition requires us to finish the year by sorting, filtering, and ranking things in order. This perhaps only seems odd to us because we do it continuously. Whether or not you think the world could do without another year-end top 10 list, the coffee consultants behind New York City’s TampTamp […]

Today’s coffee experimentation: a one-note samba?

Posted by TheShot on 27 Dec 2010 | Filed under: Quality Issues

Over the holiday, a friend asked about the “is crema bad for coffee?” question that we recently posted. We provided an answer in the form of one of our Christmas dinner dishes. This then lead to a debate about the methodology used by today’s coffee tinkerers who are on a discovery mission to improve coffee. […]

What a difference four months makes: Cape Town, South Africa redux

Posted by TheShot on 11 Dec 2010 | Filed under: Barista, Beans, Foreign Brew, Machine, Quality Issues

Call it coffee’s version of Hubble’s Law: the rate at which a local coffee scene evolves is inversely proportional to its maturity. What?!? Let us explain. Seattle and San Francisco are examples of well-established coffee cultures, and the rate of evolution and improvement we see in the coffee there tends to nudge along at a […]

If your coffee ain’t broke, should you fix it?

Posted by TheShot on 24 Nov 2010 | Filed under: Consumer Trends, Home Brew, Machine, Quality Issues

Thanks to friend of this blog, Shawn Steiman, for pointing out this somewhat amusing article from today’s New York Times: Loving Coffee Without Being a Drip – NYTimes.com. In something of an ode to the Mr. Coffee automatic filter drip machine, the author — Times food critic, Frank Bruni — laments the many overly precious […]

Is America distorting coffee’s tradition?

Posted by TheShot on 15 Nov 2010 | Filed under: Barista, Fair Trade, Foreign Brew, Local Brew, Quality Issues

Today’s The Korea Herald published a thought-provoking (if not debatable) piece about one-time Korea Barista Champion, Jeon Yong: Barista bringing coffee back to basics. Internal divisions within the national barista association prevented him from representing South Korea at the 2007 WBC in Tokyo, and he dismisses the notion that a training course can make one […]

The 2010 Grinder Smackdown: Coffee Gets Combative

Posted by TheShot on 03 Sep 2010 | Filed under: Machine, Quality Issues

Because public coffee knowledge is in such a state of transition these days, reading mass media articles about coffee can be a little like being in a parent support group. Sometimes you’re new to a subject area, and you might find commiseration among other people going through the same new learning experiences. At other times […]

Older Entries »