Tag Archive 'pressure_profiling'

Fear and Loathing in Portland, OR and Toronto, ON

Posted by TheShot on 07 Apr 2011 | Filed under: Barista, Café Society, Consumer Trends, Foreign Brew, Machine

This week the pipes and tubes of the Internetz delivered a couple of noteworthy articles on local coffee scenes. The first is a cover story in Portland’s Willamette Week (“Drip City: Everything old is new again in Portland’s coffee scene”). The other is a next-generation rehash of a “favorite coffeehouses” list from the Toronto Star […]

Today’s coffee experimentation: a one-note samba?

Posted by TheShot on 27 Dec 2010 | Filed under: Quality Issues

Over the holiday, a friend asked about the “is crema bad for coffee?” question that we recently posted. We provided an answer in the form of one of our Christmas dinner dishes. This then lead to a debate about the methodology used by today’s coffee tinkerers who are on a discovery mission to improve coffee. […]

Too much of a good thing? Today’s conventional coffee wisdom says “more is more”

Posted by TheShot on 11 Aug 2010 | Filed under: Barista, Machine, Quality Issues

Today Tim Wendelboe — World-Barista-Champion-turned-microroaster (and major influencer of the recently reviewed Espresso Lab Microroasters) — posted a rather thorough first-thoughts review of the new La Marzocco Strada on his official blog: Tim Wendelboe » Blog Archive » La Marzocco Strada – first thoughts. Of particular interest are some of his insights about the machine’s […]