In the transitioning Cape Town neighborhood of Woodstock, which out-Missions the Mission, this espresso bar and roaster perhaps looks like no other you’ve seen before. Located inside the newly-art-conscious Old Biscuit Mill, this small space is a pristine, stark black-&-white-themed coffee lab that exudes meticulous organization. The Old Biscuit Mill is known in town for […]
Tag Archive 'pour_over_coffee'
We wrap up our brief series on Seattle’s espresso and coffee culture with a few observations. First, it had been way, way too long since our last visit. Twelve years in fact. Which is all the more ridiculous given the kind of coffee tourists we’ve become. It was 15 years ago that I attended graduate […]
This industrial art space café opened in late 2009 and is easy to miss — despite its size and being across the street from AT&T Park. There are a few French café tables among the front patio and also inside, but inside it is primarily a large art space with white walls and a number […]
The coffee culture export trade is in high swing, whether it is Stumptown Roasters opening in Amsterdam or Blue Bottle Coffee following Intelligentsia‘s footsteps and invading L.A.: Drip Bar, a Mobile Blue Bottle Café | NBC Los Angeles. Yes, that last article cites the tiresome caffeine-riff cliché abused by many an unimaginative coffee writer — […]