Tag Archive 'pour_over_coffee'

The Selling of Stumptown Coffee Roasters

Posted by TheShot on 31 May 2011 | Filed under: Café Society, Foreign Brew, Roasting

It’s a good thing we’re no longer monitoring signs of the impending Apocalypse. But in perhaps yet another sign that quality coffee is at the end of a Golden Age, rumors today of a Stumptown Coffee Roasters buyout: Stumptown Sold Out – The Selling of Stumptown Coffee Roasters – Esquire. Unlike the article’s author (and […]

Are we at the end of a coffee Golden Age?

Posted by TheShot on 03 May 2011 | Filed under: Café Society, Consumer Trends, Quality Issues

A couple weeks ago, a regular reader made a very relevant comment on our last post: “You have become very negative. When was the last positive post?” They were completely on target, and we have noticed this trend in ourselves for months now. (See: Coffee Commenter Archetype #10.) The reasons are worth a post here. […]

Fear and Loathing in Portland, OR and Toronto, ON

Posted by TheShot on 07 Apr 2011 | Filed under: Barista, Café Society, Consumer Trends, Foreign Brew, Machine

This week the pipes and tubes of the Internetz delivered a couple of noteworthy articles on local coffee scenes. The first is a cover story in Portland’s Willamette Week (“Drip City: Everything old is new again in Portland’s coffee scene”). The other is a next-generation rehash of a “favorite coffeehouses” list from the Toronto Star […]

SF Coffee’s “Battle of the Bands”

Posted by TheShot on 29 Mar 2011 | Filed under: Café Society, Consumer Trends, Local Brew

Growing up as a teenager, I always hated those “Battle of the Bands” contests. Because — despite my odd musical tastes, from the Dream Syndicate to Mötorhead, at a time when most teens wanted the inoffensive sounds of Huey Lewis & the News — I quickly learned that these contests were never about talent. They […]

When is coffee a beverage or not a beverage?

Posted by TheShot on 19 Feb 2011 | Filed under: Consumer Trends, Quality Issues, Starbucks

Two articles in the news yesterday highlighted a bit of our thinking about a major divide in coffee formats: espresso and filter coffee. The Puget Sound Business Journal interviewed the sometimes-controversial Illy man, Giorgio Milos: Illy’s master barista challenges us to take a fresh look at Starbucks, Tully’s | Puget Sound Business Journal. The other […]

Coffee’s Slow Dance, or Pop Will Repeat Itself

Posted by TheShot on 12 Feb 2011 | Filed under: Barista, Café Society, Consumer Trends

The New York Times published an article this week (due in the NY Times Magazine tomorrow) from its coffee beat regular, Oliver Strand: Japan’s Pour-Over Coffee Wins Converts – NYTimes.com. It’s a relatively effective trend piece — dealing more with pop culture and a sort of social anthropology than anything it says about coffee. But […]

Clover has got your Hario V60 right here, pal

Posted by TheShot on 01 Jan 2011 | Filed under: Machine, Starbucks

In what’s starting to look like a Spy-vs-Spy-like dance between a Starbucks acquisition and the unStarbucks set, Starbucks’ Clover Equipment Company’s latest move is the Precision Pour Over: Clover Pour Over « Why Not? Coffee. (Courtesy of Seattle’s Why Not? Coffee.) As we left off in our story, the once-independent Clover Equipment Company made waves […]

Revenge of the Knoxville (Coffee) Nerds

Posted by TheShot on 15 Dec 2010 | Filed under: Café Society, Consumer Trends, Foreign Brew, Quality Issues

Today’s Metro Pulse (Knoxville, TN) published a lengthy-but-interesting piece on Knoxville’s budding local coffee scene: Revenge of the Knoxville (Coffee) Nerds » Metro Pulse. The article includes plenty of common themes we’ve seen many times before — pour-over bars, direct trade, the wine analogy. However, the article succeeds by being non-judgmental while going beyond the […]

Trip Report: Réveille Coffee Co.

Posted by TheShot on 15 Dec 2010 | Filed under: Add Milk, Café Society, Consumer Trends, Local Brew

There was a time when people bored with food found that it was a lot more fun when you put it on a stick. Or freeze-dried and packed it in plastic tubes as “astronaut food”. Today’s equivalent is the glorified roach coach, where bored (and sometimes broke) foodies tell us that everything tastes better when […]

If your coffee ain’t broke, should you fix it?

Posted by TheShot on 24 Nov 2010 | Filed under: Consumer Trends, Home Brew, Machine, Quality Issues

Thanks to friend of this blog, Shawn Steiman, for pointing out this somewhat amusing article from today’s New York Times: Loving Coffee Without Being a Drip – NYTimes.com. In something of an ode to the Mr. Coffee automatic filter drip machine, the author — Times food critic, Frank Bruni — laments the many overly precious […]

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