Tag Archive 'pour_over_coffee'

Trip Report: Pinhole Coffee (Bernal Heights)

Posted by TheShot on 29 Oct 2014 | Filed under: Add Milk, Café Society, Local Brew

JoEllen Depakakibo got her start in coffee at the North Side Chicago Intelligentsia mothership before moving to the Bay Area and working for nine years with Blue Bottle Coffee. In Sept. 2014 she opened this coffee shop in an 1890s building that was once a neighborhood butcher shop (curiously enough with Avedano’s butchers nearby). There […]

CoffeeCon San Francisco 2014

Posted by TheShot on 30 Jul 2014 | Filed under: Consumer Trends, Home Brew, Local Brew, Machine, Roasting

You may not have noticed it through most of the usual “coffee media” channels, but this past Saturday San Francisco hosted CoffeeCon‘s first-ever road tour. You might recall our coverage last year of CoffeeCon 2013, held at its Warrenville, IL mothership. In its fourth year, CoffeeCon has been enough of a success at addressing unmet […]

Trip Report: Back Yard Coffee Co. (Redwood City, CA)

Posted by TheShot on 25 Jul 2014 | Filed under: Café Society, Foreign Brew, Local Brew

Originally opened as Caffe Sportivo circa 2008 with a strange homage to a fitness joint (due to a physical trainer who ran the place), this independent coffeehouse introduced better coffee standards to Redwood City — a Peninsula town that locals often jokingly call “Deadwood City.” (…If you must compete with “Shallow Alto” — i.e., Palo […]

Trip Report: Coffee Bar (St. Mary’s Square, Chinatown)

Posted by TheShot on 27 Aug 2013 | Filed under: Local Brew

Opening earlier this summer, this third location of the Mission/Potrero Hill’s Coffee Bar takes up space at the entrance of the St. Mary’s Square Garage, across of Kearny St. from the Bank of America tower. It is yet another solid coffee option for downtown workers, whom typically had very few not long ago. We know […]

Trip Report: Barefoot Coffee Works (Campbell, CA)

Posted by TheShot on 09 Jun 2013 | Filed under: Café Society, Foreign Brew, Local Brew, Quality Issues

How good quality, independent coffeeshops cope with growth and expansion takes multiple forms. Most follow the time-tested “slow crafting” method that many espouse for their coffee brewing: driving sales, opening new business loans, and expanding one location at a time. Other notables have recently thrown on the accelerant of venture capital to burn a bit […]

Dear Coffee, I Censor You : The Lost Noma Coffee Service Tapes

Posted by TheShot on 06 Apr 2013 | Filed under: Café Society, CoffeeRatings.com, Consumer Trends, Restaurant Coffee

The Internet is hardly known as a medium for civil discussion and debate. There are exceptions, of course, but today only the Internet historians will remember when flame wars and childish insults may have briefly raised eyebrows before they became too commonplace to notice anymore. What still raises eyebrows is when there actually is civil […]

Trip Report: LaCoppa Coffee (Mill Valley, CA)

Posted by TheShot on 22 Jan 2013 | Filed under: Café Society, Consumer Trends, Home Brew, Roasting

LaCoppa has had a strange history for such a relatively “young” espresso roaster and café chain. Owner/founder Arnold V. Spinelli is the one constant — as he developed this endeavor after selling off his 14-store Spinelli Coffee chain (founded in 1986 San Francisco) to Tully’s Coffee back in 1998. (Curiously enough, Tully’s Coffee has since […]

Blossom Coffee brewer at TechCrunch Disrupt SF 2012

Posted by TheShot on 12 Sep 2012 | Filed under: Machine, Starbucks

Sometimes life surprises you when what seem like different compartmentalized aspects of it suddenly cross over. Such was the case today where, at one of the more famous technology start-up conferences here in San Francisco, I stumbled across a team building prototype coffeemaking equipment who were performing demonstrations. The company is SF-based Blossom Coffee Inc., […]

In defense of coffee heretics

Posted by TheShot on 01 Feb 2012 | Filed under: Add Milk, Consumer Trends, Quality Issues

When Trish Rothgeb (née Skeie) first coined the term “Third Wave,” it was supposed to be about enjoying coffee for its own sake. But reading some of the articles posted about coffee in the popular presses lately, we wonder if any Third Wave is really more about purging heretics and enforcing an orthodoxy over a […]

R.I.P. Pour-Over Coffee: 2009-2011?

Posted by TheShot on 01 Jul 2011 | Filed under: Barista, Consumer Trends, Foreign Brew, Machine, Quality Issues

Pardon the sensationalist headline. (Like nobody has ever done that before.) But here’s something from yesterday’s L.A. Weekly on Demitasse, one of the more anticipated new coffeeshops in the L.A. area, that questions/provokes some of the conventional coffee wisdom of the month: Demitasse Will Not Have Pourover Coffee + Other Twists on the Third Wave […]

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