Last week brought us yet another coffee article about wine analogies and making the “perfect” (groan) cup: The Art of the Perfect Cup of Coffee | CulturePOP | Ingredients for an Artful Life. What was different about this one is it consisted of an interview with reigning WBC champ Michael Phillips of Chicago’s Intelligentsia. In […]
Tag Archive 'perfect_espresso'
We’ve previously lamented the abuse and overuse of the term “perfect,” particularly when it comes to espresso. For this, and for injecting the term into the media vernacular for anything we consume, we have justifiable grounds to send Martha Stewart back to prison. Until we again see Martha in an orange jumper, today our inboxes […]
Last Friday, the UK edition of Wired magazine published one of those well-meaning articles that thoughtlessly got much of it all wrong: Computing the perfect coffee. At the article’s core is the myth of the “perfect” espresso — something we believe to be about as real as the tooth fairy. Blame for the modern myth […]