Tag Archive 'peets_coffee'

Berkeley perks up for Coffee and Tea Festival

Posted by TheShot on 07 Aug 2011 | Filed under: Add Milk, Café Society, Local Brew

Next month Berkeley hosts its first ever coffee and tea festival, and the SF Chronicle used the opportunity to mention Berkeley’s coffee and espresso roots: Berkeley perks up for Coffee and Tea Festival. The piece adds a bit of worthy Berkeley coffee history, even if it’s a slight retread of a 2009 piece in The […]

The Onion: Starbucks Is 40

Posted by TheShot on 30 Mar 2011 | Filed under: Café Society, Starbucks

It’s been a while since we posted something specifically about Starbucks. Yes, they still exist. Their CEO, Howard Schultz, is currently promoting a book, published yesterday, called Onward: How Starbucks Fought for Its Life without Losing Its Soul. If you mentally have to go back to the Clinton administration to remember when Starbucks last had […]

San Francisco gets a disloyalty card, but we kinda still don’t

Posted by TheShot on 21 Jan 2011 | Filed under: Local Brew, Starbucks

If you’re not aware of the disloyalty card concept, it originated a couple years ago in the UK from former world barista champ, Gwilym Davies. The kicker is that it’s supposed to be the opposite of a customer loyalty card, where consumers are given financial incentives for repeat business. Like the kind you get from […]

Espresso in Cape Town, South Africa

Posted by TheShot on 01 Aug 2010 | Filed under: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew, Machine, Quality Issues, Starbucks

Quick!: name a city that’s surrounded by the exquisite natural beauty of mountains and seas, with brightly painted houses that decorate quaint neighborhoods, with great food everywhere you turn, with a nearby wine country consisting of hundreds of vineyards and many nationally renowned restaurants, with hipsters who frequent farmers’ markets in transitional neighborhoods, with a […]

Trip Report: Frog Hollow Farm (under new management)

Posted by TheShot on 17 Apr 2010 | Filed under: Barista, Beans, CoffeeRatings.com, Local Brew, Quality Issues

Frog Hollow Farm reserves a rather anonymous place in the retail coffee history of San Francisco, but it was a watershed for the coffee quality in this city. As much as we roll our eyes at the hackneyed and abused third wave term, by many definitions (theirs, and definitely not ours) this was SF’s first […]

Intelligentsia Coffee’s CEO talks beans

Posted by TheShot on 05 Apr 2010 | Filed under: Beans, Fair Trade, Foreign Brew, Quality Issues, Roasting

Saturday’s Chicago Tribune published a pretty good piece on Intelligentsia CEO, Doug Zell: Intelligentsia Coffee’s CEO talks beans – chicagotribune.com. While Doug gets a little loopy (our opinion) in abusing the ever-popular wine analogy for coffee — e.g., espousing such shoehorned ideas as coffee pairings — he’s been a pioneer and leader in areas such […]

Trip Report: Cibo (Sausalito, CA)

Posted by TheShot on 04 Jan 2010 | Filed under: Beans, Foreign Brew

This spacious café, oddly decorated with bike frames, lies on the north end of the Sausalito strip. Its name is pronounced “CHEE-bo”, Italian for “food.” (Though we did find an amusing online reference where someone suggested it is pronounced “SHEE-Bow” — which sounds more like M&M-Mars for “decommissioned cat food“.) There are a few outdoor […]

Does the growth in high-quality independent cafés mean the mom-and-pops are making a comeback?

Posted by TheShot on 28 Dec 2009 | Filed under: Café Society, Consumer Trends, Foreign Brew, Quality Issues, Starbucks

Has it really been a couple weeks since our last third wave rant? A few years after we thought this topic was dead and buried, lately newbie third wave coffee articles have been cropping up in local newspapers like teenage vampire profiteers. London, Oakland, and now Vancouver: Indie cafés perfectly poised to quench coffee aficionados’ […]

Trip Report: Black Horse at Uptown (San Luis Obispo, CA)

Posted by TheShot on 24 Nov 2009 | Filed under: Foreign Brew

This has long been considered something of a San Luis Obispo County establishment. In the early 1990s, a couple friends of the owner, Randy Coates, operated the original Uptown Espresso in Seattle. Mr. Coates later paid $1 for the rights to slap that name on his own SLO café. He has since renamed his chain […]

Even GQ magazine can’t figure out if the “Third Wave” is coming or going

Posted by TheShot on 20 Oct 2009 | Filed under: Consumer Trends, Foreign Brew, Local Brew, Quality Issues

Thanks to Tim of espressophile fame for giving us a heads-up on this article posted yesterday from GQ magazine: The Most Important Drink of Your Day: Restaurants + Bars: GQ. Tim got his heads-up from the guys down at Verve Coffee Roasters, who are among the handful of regional coffee shops highlighted in this best-of […]

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