Tag Archive 'panama_esmeralda'

Unclear On The Concept: Specialty coffees become the new wine

Posted by TheShot on 17 Dec 2007 | Tagged as: Beans, Home Brew, Machine, Quality Issues

In the “unclear on the concept” department, this weekend’s Toronto Star published an article that, in its opening paragraph, mentioned “coffee’s elevated status as the new wine.” However, it then proceeded to discuss coffee-pod-based home espresso machines in the same context: TheStar.com | living | Specialty coffees become the new wine.
This is as incongruous as [...]

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How do you know when your fancy restaurant still doesn’t “get” coffee?

Posted by TheShot on 29 Oct 2007 | Tagged as: Beans, Restaurant Coffee

The post title is the question of the day. If I may paraphrase an old quote from a previous post — where we asked, “How does the fool who knows nothing about wine impress his guests?” — the answer is: by buying the most expensive coffee they can find — along with a good story [...]

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Does Panama Esmeralda stack up to the hype?

Posted by TheShot on 10 Sep 2007 | Tagged as: Beans, Roasting

Walking in to a Peet’s Coffee & Tea last week, I noticed they are once again offering their supply of Panama Esmeralda Geisha as a roast-dated “Reserve” coffee. We wrote about this coffee varietal last month (and also in 2006). It has consistently sold at record auction prices, and it has won numerous awards for [...]

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