Tag Archive 'oxidation'

Truth about coffee is it really doesn’t stay fresh that long

Posted by TheShot on 21 May 2007 | Tagged as: Beans, Quality Issues

Stale coffee is the norm in America, and it has been for decades. Contrary to conventional wisdom, this even includes the likes of Starbucks Coffee. An article in today’s Jacksonville Times-Union attempts to explain the difference: Jacksonville.com: First Coast Community: Nassau County: Story: Truth about coffee is it really doesn’t stay fresh that long
The author [...]

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Coffee fans toast what they roast

Posted by TheShot on 21 Feb 2007 | Tagged as: Beans, Home Brew, Quality Issues, Roasting

Today’s The News Tribune (Tacoma, WA) posted an article on home coffee roasting: Coffee fans toast what they roast | TheNewsTribune.com | Tacoma, WA. What I particularly liked was that they use the term I do for fresh roasted coffee: fresh baked bread.
Too often, restaurants, cafés, stores, and, well, coffee drinkers treat roasted coffee as [...]

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