Posted by TheShot on 15 Feb 2006 | Tagged as: Café Society, Quality Issues
William Dupree, owner of a small business consultancy, published an article today on DailyIndia.com (of all places) about the marketing strategy he developed for a new 3,000 sq ft coffee shop that opened in New York City’s Greenwich Village: A Unique Marketing Spin for a Coffee Shop.
Even though the article does not reveal the name [...]
Posted by TheShot on 14 Feb 2006 | Tagged as: Foreign Brew, Local Brew, Quality Issues, Restaurant Coffee
Over this past weekend, Sarah Gilbert posted in the blog Slashfood that Food & Wine Magazine named Ritual Roasters among America’s top coffee bars: Top U.S. coffee ‘bars’ include La Colombe, Ritual Coffee Roasters - Slashfood. Also honored was Philadelphia’s La Colombe Torrefaction and Manhattan’s Ninth Street Espresso.
It’s great to see more people in the [...]
Posted by TheShot on 18 Jan 2006 | Tagged as: Beans, Home Brew, Quality Issues
Today the New York Sun published a nice introductory article on “Good Coffee 101″ — underscoring how the art and science of quality coffee is fast approaching territory once familiar to only wine connoisseurs.
As I’ve referenced before, the coffee quality in New York City is seriously unbefitting a city of its size and stature (Gorilla [...]
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