Posted by TheShot on 25 May 2008 | Tagged as: Foreign Brew
Who doesn’t love a great cup of airport espresso? We sure do — but in extra measure because such a thing simply does not exist. Sure, things have improved since the era of $4 cups of rancid airport coffee, unburdened by quality concerns. But airport coffee today is still characterized by inflated prices, poor quality [...]
[view full post]Posted by TheShot on 26 Nov 2007 | Tagged as: Home Brew
Today’s Guardian (London) featured a humorous (or is that humourous?) piece on Nespresso and its lifestyle magazine: Nespresso isn’t just coffee … it’s an aspirational lifestyle marketing exercise by desperate lunatics | Food and drink | Life and Health. What’s not to like about the dry and wickedly clever British sense of humor?
The author describes [...]
Posted by TheShot on 05 Oct 2007 | Tagged as: Home Brew, Machine, Quality Issues, Restaurant Coffee
An article in yesterday’s Dublin Independent perhaps thought it was exalting the Nespresso espresso. However, it did more to underscore how clueless high-end restaurants are when it comes to espresso quality: The cult of Nespresso - Food & Drink, Lifestyle - Independent.ie. Pre-ground coffee that has aged for weeks in plastic pods since the second [...]
[view full post]Posted by TheShot on 09 Aug 2007 | Tagged as: Consumer Trends
From today’s ABC News (the Australian Broadcasting Corporation - that ABC News), Big Four coffee giant, Nestlé, is seeking to obtain exclusive rights to two rather generic images of coffee in a coffee mug: Copyright moves ignite coffee controversy - ABC News (Australian Broadcasting Corporation).
The two images Nestlé is trying to copyright — one of [...]
Posted by TheShot on 03 Nov 2006 | Tagged as: Beans, Café Society, Foreign Brew, Machine, Quality Issues, Restaurant Coffee, Starbucks
Despite Portugal’s prominent historical role in the development of the coffee trade (for example, they introduced coffee production to Brazil), and the degree with which coffee is “interwoven throughout Portugal’s social, literary and economic history”, I’ve found surprisingly little written about the espresso in this small-but-influential coffee nation. Last month I took advantage of some [...]
[view full post]Posted by TheShot on 14 Sep 2006 | Tagged as: Barista, Consumer Trends, Restaurant Coffee, Starbucks
Not to be outdone by Coca-Cola’s Far Coast and CHAQWA announcements earlier this month, Big Four junk coffee giant, Nestlé, says “me too!”: Coke, Nestlé Take Aim at Starbucks (Advertising Age).
I am not making this up: Nestlé marketing is instructing the media call their version the Nescafé Specialty Solutions’ bag-in-a-box system. How’s that for appetizing?
Furthermore, [...]
Posted by TheShot on 05 Jul 2006 | Tagged as: Beans, Robusta
Yesterday the Manila Standard Today published a brief, introductory article on the lifecycle of a coffee bean: Philippines News - Manila Standard Today - The journey of a coffee bean - july05_2006.
It’s written from the perspective of Nescafé, which is part of the scary Big Four, and from the perspective of producing the lower grade [...]
Posted by TheShot on 07 Jan 2006 | Tagged as: Beans, Fair Trade, Robusta
When people talk about The Big Four that are responsible for the proliferation of some of the worst, highest-volume production coffee in the world — that’s choking out the little guy growing better beans — Nestlé is definitely a named co-defendant.
The Philippines’ Sun.Star General Santos reports today that Nestle backs coffee-based sustainable farming system. Nestlé [...]
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