Tag Archive 'nespresso'

Q & A with Ambrose and Guy Pasquini: L.A.’s Single Espresso Origin

Posted by on 09 Nov 2011 | Tagged as: Add Milk, Foreign Brew, Home Brew, Machine, Starbucks

Today’s L.A. Weekly featured an interesting bio-piece on father and son L.A. espresso pioneers, Ambrose and Guy Pasquini: Q & A with Ambrose and Guy Pasquini: L.A.’s Single Espresso Origin – Los Angeles Restaurants and Dining – Squid Ink. You might recognize the Pasquini name for some of their excellent home espresso machines. But the [...]

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Trip Report: Saeco Caffè (Cape Town, South Africa)

Posted by on 28 Jul 2010 | Tagged as: Café Society, Consumer Trends, Foreign Brew, Home Brew, Machine, Roasting

This unusual, two-story café resides at the base of the ultra modern, five-star 15 on Orange Hotel. On the upper floor, it has a serving area with a two-group Saeco Steel SE 200 at a bar, a number of black tables and chairs, a branded lit display, a couple of Saeco home machines on display, [...]

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Bialetti announces an Italian exodus

Posted by on 08 Apr 2010 | Tagged as: Beans, Consumer Trends, Foreign Brew, Home Brew, Machine

In today’s, er, tomorrow’s news from London’s The Independent, classic Italian stove-top/moka pot coffee manufacturer, Bialetti, announced that they are closing shop in Italy and moving their operations to Eastern Europe: Rivals too hot for Italy’s classic coffee pot – Europe, World – The Independent. In Italy — where the Bialetti has enjoyed decades of [...]

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$13 coffee worth the brew-haha?

Posted by on 08 Apr 2010 | Tagged as: Barista, Beans, Café Society, Consumer Trends, Quality Issues, Restaurant Coffee

The mainstream media barely understand that qualitative differences exist between really good coffee, good coffee, and average coffee — let alone that some of the differences might be worth shelling out a few extra bucks on. CNN is one of the more recent outlets to ponder the differences: $13 coffee worth the brew-haha? – CNN.com. [...]

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Yountville Espresso

Posted by on 19 Feb 2010 | Tagged as: Beans, Consumer Trends, Foreign Brew, Restaurant Coffee

It’s the kind of statement sure to earn protests from many a New Yorker: some consider Yountville, CA to be the culinary capital of America. An outrageous assertion? Not necessarily. At the heart of the Napa Valley wine country, Yountville is home to what many call the nation’s greatest restaurant in The French Laundry. It [...]

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The Nespresso CitiZ, or how McDonald’s has become the home espresso of the future

Posted by on 16 Oct 2009 | Tagged as: Beans, Consumer Trends, Home Brew, Machine

A little over two years ago, we lamented the state of populist retail home espresso by reviewing what we thought was one of the better options at the time, the Nespresso C180 Le Cube: The Home Espresso Machine Blues: Rating today’s state of consumer espresso machines. Besides having a name that sounded regrettably familiar to [...]

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Trip Report: McDonald’s Espresso

Posted by on 07 Sep 2009 | Tagged as: Beans, Café Society, Consumer Trends, Local Brew, Machine, Quality Issues, Restaurant Coffee, Starbucks

For the better part of a year, a running gag from the casual coffee lovers who know me is to ask, “So have you tried McDonald’s espresso yet? How does it rate?” Mostly they ask as a curious, sick joke — knowing that I subject myself to the worst kinds of coffee punishment. But now [...]

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Nespresso and the definition of greenwashing

Posted by on 31 Jul 2009 | Tagged as: Beans, Consumer Trends, Home Brew

How ironic that an organization called GreeNow is now affiliated with a product line, Nespresso, that has defined a consumer lifestyle centered around maximum environmental and manufacturing waste by individually wrapping every single serving of coffee that they sell: GreeNow Powers New York Launch of New Nespresso CitiZ Machine. Nespresso calls it “highest-quality premium portioned [...]

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A machine with a taste for espresso

Posted by on 09 Feb 2008 | Tagged as: CoffeeRatings.com, Quality Issues

What will those wacky Swiss think up next? Apparently, it’s an espresso-tasting machine: A machine with a taste-for espresso. Yes, it’s the latest invention from the people who brought us yodeling and clandestine overseas bank accounts. But with the Swiss, it’s not all good stuff. They have also brought us brain-dead, monkey-operated, superautomated espresso machines [...]

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Unclear On The Concept: Specialty coffees become the new wine

Posted by on 17 Dec 2007 | Tagged as: Beans, Home Brew, Machine, Quality Issues

In the “unclear on the concept” department, this weekend’s Toronto Star published an article that, in its opening paragraph, mentioned “coffee’s elevated status as the new wine.” However, it then proceeded to discuss coffee-pod-based home espresso machines in the same context: TheStar.com | living | Specialty coffees become the new wine. This is as incongruous [...]

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