It’s hard to say why I like this place as much as I do, but I do. Though it’s just not the espresso. Opening in late 2010, this place is pretty much a dive in a part of no-mans-land SF. But it melds with the neighborhood and transports you to another place — if that […]
Tag Archive 'natural_processing'
Four years ago we posted about our disappointment over high-end restaurants that offered plenty of options for tea but only one for coffee. It’s as if these celebrated houses of distinguished taste decided that coffee had all the nuance and variety of unleaded gasoline — and it showed in the product they served. And when […]