Tag Archive 'napoli_cafes'

Espresso nel caffè: Rai 3 Report

Posted by TheShot on 07 Apr 2014 | Filed under: Barista, Beans, Consumer Trends, Foreign Brew, Home Brew, Machine, Quality Issues, Robusta, Starbucks

As we noted last month, tonight on Rai 3 — a regional TV news network in Italy — they aired an investigative exposé on the state of espresso in Italy titled “Espresso nel caffè”: Report Espresso nel caffè. Rai 3 produced this as an episode of their Report program, which has been something of a […]

Another expert look at the espresso in Napoli, Italy

Posted by TheShot on 03 Mar 2014 | Filed under: Barista, Foreign Brew, Quality Issues, Roasting

Maybe it’s just me, but Napoli has come up a lot since I posted our survey of the espresso there two weeks ago. Over the weekend I attended the comedic play Napoli! at SF’s American Conservatory Theater. I can’t remember a play where coffee played such a central role in every scene. Then last night, […]

Espresso in Napoli, Italy

Posted by TheShot on 17 Feb 2014 | Filed under: Add Milk, Barista, Café Society, Consumer Trends, Foreign Brew, Machine, Quality Issues, Roasting

Napoli is one of the oldest continuously inhabited cities in the world. Globally, it is the city most associated with coffee — and certainly espresso. (Sorry, Seattle.) Yet despite this reputation and Napoli’s many cultural treasures, most tourists avoid it like the 1656 outbreak of the bubonic plague. Many will pass through Napoli to see […]

Trip Report: Gran Caffè La Caffettiera (Napoli, Italy)

Posted by TheShot on 09 Feb 2014 | Filed under: Café Society, Foreign Brew, Machine

What a place. Piazza dei Martiri is considered one of the most beautiful and bustling squares in all of Napoli, and who can argue? There is awesome people-watching here under the awnings over tables out front in the piazza: fashionable ladies in extra-large sunglasses, deal-making bankers in business suits, Carabinieri in full regalia stepping in […]

Trip Report: Moccia (Napoli, Italy)

Posted by TheShot on 07 Feb 2014 | Filed under: Consumer Trends, Foreign Brew, Quality Issues

Giuseppina Moccia started this family bakery in Napoli in 1920. It has stood at this location since 1941. What began as a business baking bread — a panificio — has grown to include an exquisite pasticceria baking classic Neapolitan pastries and desserts, famous small pizzas (pizzette), a rosticceria serving meats, a gelateria, and a full-service […]

Trip Report: Caffè d’Epoca (Napoli, Italy)

Posted by TheShot on 05 Feb 2014 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew

Napoli is a town of doppelgängers. Perhaps fitting with their con artist reputation, Neapolitans are masters of location-based bait-and-switch marketing. Just take Pizzeria Sorbillo. Operated by Gino Sorbillo and considered one of the greatest and most historical pizzerias on the planet, it is located at via dei Tribunali, 32 and attracts long lines of tourists, […]

Trip Report: Gran Caffè Grambrinus (Napoli, Italy)

Posted by TheShot on 31 Jan 2014 | Filed under: Barista, Café Society, Local Brew

Without question, this gran caffè is a city institution. It’s long been considered a gathering place for intellectuals, thinkers, poets, foreigners and locals alike. Opening in 1860 as Il Gran Caffè, it started as a Parisian-styled singing café — or café-chantant — before adopting its current name in 1870. It is rightfully recognized among I […]

Trip Report: Cafè Amadeus (Napoli, Italy)

Posted by TheShot on 29 Jan 2014 | Filed under: Add Milk, Foreign Brew

Called “Cafè Amadeus” on the front door, this place is often referred by the more familiar Italian spelling of “Caffè Amadeus”. Either way, it is a popular neighborhood Napoli café along the busy Piazza Amedeo (and its nearby metro station) — catering to many locals without leaning too heavily towards the more upscale institutions up […]

Trip Report: Gran Caffè Cimmino (Chiaia District, Napoli, Italy)

Posted by TheShot on 26 Jan 2014 | Filed under: Foreign Brew, Robusta

Returning our series of café reviews to Napoli proper, it’s not easy to top the local reputation of a place like Gran Caffè Cimmino. This is a true grand café, and multiple sources in Italy regard it as one of the best places in Napoli for espresso — if not the best place. The Gambero […]

Trip Report: Gran Caffè Neapolis (Napoli, Italy)

Posted by TheShot on 26 Oct 2013 | Filed under: Add Milk, Barista, Café Society, Foreign Brew

Opening in November 2010, this café feels like it has been here for far longer. (Contrast with nearby Scaturchio, dal 1905.) The interior space is a modern, stark white with spot lighting and lounge-like space surrounded by bottles of Champagne on the walls. Outside there’s ample seating under large parasols in the enjoyable Piazza San […]

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