In today’s Western Mail from Wales, author Marcus Leroux espouses the virtues of the “diminutive espresso” above all other forms of coffee, whether adulterated with milk foam or not: icWales – We love… Espresso. He looks at Wales and the UK coffee scene and decides, quite rightfully, the single espresso is the king of coffee, […]
Tag Archive 'milk_frothing'
A barista championship in Petaluma? Yesterday (Saturday, March 4) I attended my first SCAA barista competition. Held at the Sheraton Sonoma County in Petaluma, the Western Regionals are a competitive prelude to next month’s U.S. Barista Championship. (Petaluma: it’s not just world arm wrestling championships anymore.) The annual Western Regionals covers competitive baristas across California […]
Posted by TheShot on 03 Mar 2006 | Filed under: Local Brew
This upscale, Italian-styled espresso café at the base of the Sir Francis Drake Hotel also serves your basic breakfast and lunch fare. It attracts well-heeled business types with a good international tourist contingent — given the hotel proximity. And it is one of the few places in SF where you can down an espresso Italian-style: […]
Posted by TheShot on 24 Feb 2006 | Filed under: Local Brew
Since 1982, this playfully-themed café has served soda fountain drinks, coffee, and sandwiches. The owner, Jesse, has lined its walls with old toys, a PEZ dispenser collection, cartoon figurines, and model airplanes. A coin-operated horse ride sits in its center. Outdoors there is a bench and a single table. Hipster young women (and men) behind […]
Yesterday, Tim Harford posted an excellent article for Slate: Starbucks Economics – Solving the mystery of the elusive “short” cappuccino. Many may not know this, but Starbucks offers a short cappuccino that can be readily ordered at just about any of their forty zillion locations. However, you’ll never find it on the menu. And the […]