Today’s Stanford Daily published an article on the Stanford Coffee Symposium that we held this past weekend: Stanford Continuing Studies hosts coffee symposium | Stanford Daily. In addition to the featured speakers mentioned in our earlier post, the event showcased espresso drinks and coffees meticulously prepared by Mr. Espresso, Barefoot Coffee Roasters, Centro Agroecológico del […]
Tag Archive 'mexico_coffee'
Good coffee cultures are exported. Starbucks grew by churning out a mutant strain of Italian coffee culture by the thousands. Fifteen years ago, we saw cafés in Prague that boasted “Seattle style lattes.” And while New York City is beating its chest lately over its recent coffee prowess — emulating one of its most famous […]
Today the Associated Press reported that Starbucks entered the Brazilian market with two cafés in São Paulo: Starbucks enters competitive Brazilian coffee market with 2 Sao Paulo stores – Business – International Herald Tribune. Starbucks demonstrated success at establishing over 100 cafés in Mexico, which is generally not known as a coffee-drinking (let alone espresso-drinking) […]