Tag Archive 'melitta_bar'

Trip Report: LaCoppa Coffee (Mill Valley, CA)

Posted by TheShot on 22 Jan 2013 | Filed under: Café Society, Consumer Trends, Home Brew, Roasting

LaCoppa has had a strange history for such a relatively “young” espresso roaster and café chain. Owner/founder Arnold V. Spinelli is the one constant — as he developed this endeavor after selling off his 14-store Spinelli Coffee chain (founded in 1986 San Francisco) to Tully’s Coffee back in 1998. (Curiously enough, Tully’s Coffee has since […]

Coffee’s Slow Dance, or Pop Will Repeat Itself

Posted by TheShot on 12 Feb 2011 | Filed under: Barista, Café Society, Consumer Trends

The New York Times published an article this week (due in the NY Times Magazine tomorrow) from its coffee beat regular, Oliver Strand: Japan’s Pour-Over Coffee Wins Converts – NYTimes.com. It’s a relatively effective trend piece — dealing more with pop culture and a sort of social anthropology than anything it says about coffee. But […]

Clover has got your Hario V60 right here, pal

Posted by TheShot on 01 Jan 2011 | Filed under: Machine, Starbucks

In what’s starting to look like a Spy-vs-Spy-like dance between a Starbucks acquisition and the unStarbucks set, Starbucks’ Clover Equipment Company’s latest move is the Precision Pour Over: Clover Pour Over « Why Not? Coffee. (Courtesy of Seattle’s Why Not? Coffee.) As we left off in our story, the once-independent Clover Equipment Company made waves […]

Espresso in Seattle

Posted by TheShot on 27 May 2010 | Filed under: Barista, Café Society, Foreign Brew, Quality Issues, Roasting, Starbucks

We wrap up our brief series on Seattle’s espresso and coffee culture with a few observations. First, it had been way, way too long since our last visit. Twelve years in fact. Which is all the more ridiculous given the kind of coffee tourists we’ve become. It was 15 years ago that I attended graduate […]

Trip Report: Victrola Coffee and Art (Seattle, WA)

Posted by TheShot on 20 May 2010 | Filed under: Add Milk, Café Society, Foreign Brew

We continue our series on Seattle coffee culture with a visit to a Victrola Coffee — one of the three “V’s” Seattleites refer to when seeking decent espresso. This location is the original Victrola, though the name here emphasizes their artistic roots and continued interests. It’s an older establishment that exudes some 1950s classicism — […]

Drip Bar, a Mobile Blue Bottle Café, coming to Los Angeles

Posted by TheShot on 31 Mar 2010 | Filed under: Beans, Foreign Brew, Home Brew, Machine

The coffee culture export trade is in high swing, whether it is Stumptown Roasters opening in Amsterdam or Blue Bottle Coffee following Intelligentsia‘s footsteps and invading L.A.: Drip Bar, a Mobile Blue Bottle Café | NBC Los Angeles. Yes, that last article cites the tiresome caffeine-riff cliché abused by many an unimaginative coffee writer — […]

Trip Report: Mercury Cafe

Posted by TheShot on 05 Feb 2010 | Filed under: Beans, Local Brew, Quality Issues

This corner café looks more at home in Tucson than SF: it’s akin to adobe construction. To think this was the former home of the Octavia Lounge piano bar/cabaret. Past a heavy wooden door and faux totem pole on entry, it has beat up, reddish wooden floors, white stone walls, beat up tables that look […]

NYT Magazine’s Nifty 50 | James Freeman, Coffee Maker

Posted by TheShot on 20 Jan 2010 | Filed under: Beans, Café Society, Foreign Brew, Local Brew, Machine, Quality Issues, Roasting

Today the New York Times Magazine blog posted a mini bio-piece on James Freeman of Blue Bottle Coffee fame: The Nifty 50 | James Freeman, Coffee Maker – T Magazine Blog – NYTimes.com. The story behind their “Nifty 50″ (did they hire a former 1960′s editor from Tiger Beat for that?) is to highlight “America’s […]

Trip Report: Cibo (Sausalito, CA)

Posted by TheShot on 04 Jan 2010 | Filed under: Beans, Foreign Brew

This spacious café, oddly decorated with bike frames, lies on the north end of the Sausalito strip. Its name is pronounced “CHEE-bo”, Italian for “food.” (Though we did find an amusing online reference where someone suggested it is pronounced “SHEE-Bow” — which sounds more like M&M-Mars for “decommissioned cat food“.) There are a few outdoor […]

Trip Report: Joebella Coffee Roasters (Templeton, CA)

Posted by TheShot on 26 Nov 2009 | Filed under: Beans, Foreign Brew, Roasting

In a Trader Joe’s mini strip mall off Highway 101, this café only seems to attract the attention of the locals — despite the heavy wine-tasting traffic along Vineyard Drive. If you haven’t been to this burgeoning California wine-growing region, you’ll be in for a shock at how much the industry here has developed out […]

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