Tag Archive 'malabar'

Trip Report: Josuma Coffee and the Ancient Quest for Malabar Gold

Posted by TheShot on 01 Nov 2015 | Filed under: Beans, Consumer Trends, Foreign Brew, Home Brew, Local Brew, Roasting, Robusta

One of the greatest espresso blends on the planet has remained something of a Bay Area secret for the past 23 years. It is almost certain to remain such, as popular tastes have moved on to single origin espresso shots to the pour-over-device-of-the-month to today’s quality-regressive fads being heralded as the forefront of coffee: cold […]

Coffee in India

Posted by TheShot on 27 May 2008 | Filed under: Beans, Café Society, Foreign Brew, Robusta

One definition of “overly ambitious” is attempting to write an article about the relationship between coffee and a pluralistic nation of over 1.1 billion people. Compounding this is the nature of India itself — where not only can you find evidence of just about everything, but for everything you find to be true you will […]

Melbourne: Australia’s capital of coffee culture?

Posted by TheShot on 02 Jun 2007 | Filed under: Beans, Café Society, Foreign Brew

While we’re on the subject of international coffee, today’s The Hindu (India… and I guess quite obviously so) published an article documenting Melbourne, Australia’s claim to be at the heart of that nation’s coffee culture: The Hindu : Magazine / Columns : Coffee anyone?. Melbourne has a pretty strong case. They have a rich coffee […]

Malabar coffee set to get Geographic Indication mark

Posted by TheShot on 28 Feb 2007 | Filed under: Beans

In the news today from Bangalore, India has applied for a Geographic Indication (GI) for Monsooned Malabar coffee: Malabar coffee set to get GI brand : Malabar Coffee, Monsooned Malabars, Geographic Indication mark, GI : IBNLive.com : CNN-IBN. Some love the stuff, others can’t stand its “funkiness” at times. Whatever it is, it makes a […]

Mumbai: Does coffee house enlightenment bring prostitution?

Posted by TheShot on 31 May 2006 | Filed under: Café Society, Foreign Brew

In the world of espresso, India may be known for its Monsooned Malabar and premium robusta beans — both of which are excellent components of an espresso blend (and these beans often make it into the roasts I make at home). But with globalization and the resulting growth in India’s middle class, India has developed […]