One of the greatest espresso blends on the planet has remained something of a Bay Area secret for the past 23 years. It is almost certain to remain such, as popular tastes have moved on to single origin espresso shots to the pour-over-device-of-the-month to today’s quality-regressive fads being heralded as the forefront of coffee: cold […]
Tag Archive 'malabar'
One definition of “overly ambitious” is attempting to write an article about the relationship between coffee and a pluralistic nation of over 1.1 billion people. Compounding this is the nature of India itself — where not only can you find evidence of just about everything, but for everything you find to be true you will […]
While we’re on the subject of international coffee, today’s The Hindu (India… and I guess quite obviously so) published an article documenting Melbourne, Australia’s claim to be at the heart of that nation’s coffee culture: The Hindu : Magazine / Columns : Coffee anyone?. Melbourne has a pretty strong case. They have a rich coffee […]
Posted by TheShot on 28 Feb 2007 | Filed under: Beans
In the news today from Bangalore, India has applied for a Geographic Indication (GI) for Monsooned Malabar coffee: Malabar coffee set to get GI brand : Malabar Coffee, Monsooned Malabars, Geographic Indication mark, GI : IBNLive.com : CNN-IBN. Some love the stuff, others can’t stand its “funkiness” at times. Whatever it is, it makes a […]
In the world of espresso, India may be known for its Monsooned Malabar and premium robusta beans — both of which are excellent components of an espresso blend (and these beans often make it into the roasts I make at home). But with globalization and the resulting growth in India’s middle class, India has developed […]