Posted by TheShot on 31 Oct 2007 | Tagged as: Beans, Café Society, Fair Trade
Today’s London Times published something of a book review of a new four-volume series, Eighteenth-Century Coffee-House Culture (Markman Ellis, editor): Smell the coffee - Times Online. It’s a long-winded article. But compared to the British tolerance for long-winded, academic tomes (it clocks in at a whopping 1,840 pages), the article is a walk in the [...]
[view full post]Posted by TheShot on 20 Sep 2007 | Tagged as: Fair Trade, Foreign Brew, Quality Issues
Time Out London just announced their votes for the best London area coffee bars for 2007: Time Out Eating & Drinking Awards winners - Features - Eating-and-drinking-awards-2007 - Time Out London. They named Fernandez & Welles as London’s finest this year — followed by Bullet, Flat White (pretty much Southern Hemisphere for café com leite), [...]
[view full post]Posted by TheShot on 04 Jul 2007 | Tagged as: Add Milk, Home Brew, Quality Issues, Starbucks
This week, The Guardian (UK) posted an article on the elusive quality cappuccino: How’s your crapuccino? from Guardian Unlimited: Word of Mouth. While the Brits may disparage the “dirty dishwater” that is American coffee, even in London you’re helpless to find a cappuccino that isn’t served in a gargantuan bowl, filled mostly with milk, and [...]
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