Tag Archive 'latte_art'

Coffee in South India

Posted by on 03 Feb 2012 | Tagged as: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew, Home Brew, Quality Issues, Restaurant Coffee

If you were to read it in the current Roast magazine article (from the Jan-Feb 2012 issue), India is a coffee consumer desert. This week TIME magazine wrote about the entrance of Starbucks in the Indian market almost as if to dismiss any prior coffee consumption there. But after spending three weeks in South India’s [...]

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KQED Forum gives some radio love to Bay Area coffee

Posted by on 10 Jan 2012 | Tagged as: Add Milk, Barista, Beans, Café Society, Consumer Trends, Fair Trade, Foreign Brew, Home Brew, Local Brew, Machine, Quality Issues

Yesterday morning, KQED radio aired an hour-long Forum segment featuring a small round-table of SF coffee “luminaries”: SF’s Coffee Innovators: Forum | KQED Public Media for Northern CA. The panel included James Freeman, of Blue Bottle Coffee, Eileen Hassi, of Ritual Coffee Roasters, and an unusually quiet Jeremy Tooker, of Four Barrel Coffee. Much like [...]

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Why is the coffee industry so indifferent to its customers?

Posted by on 03 Feb 2011 | Tagged as: Add Milk, Barista, Beans, Café Society, Consumer Trends, Machine

Many in the coffee industry speak volumes about wanting to market themselves to the public as the “new wine.” But if we examine the practices the industry has taken on to accomplish any of this, it has failed miserably on nearly all fronts. What becomes all too clear is that the coffee industry either doesn’t [...]

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What a difference four months makes: Cape Town, South Africa redux

Posted by on 11 Dec 2010 | Tagged as: Barista, Beans, Foreign Brew, Machine, Quality Issues

Call it coffee’s version of Hubble’s Law: the rate at which a local coffee scene evolves is inversely proportional to its maturity. What?!? Let us explain. Seattle and San Francisco are examples of well-established coffee cultures, and the rate of evolution and improvement we see in the coffee there tends to nudge along at a [...]

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Trip Report: Bread Milk & Honey (Cape Town, South Africa)

Posted by on 09 Jul 2010 | Tagged as: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew

This breakfast spot near the Parliament is often frequented by well-heeled, manicured parliamentarians — and for good reason. They have excellent baked goods and very good coffee. Very, very good coffee — at least when it comes to blending with steamed milk. Out front they have a few wooden sidewalk café tables under parasols advertising [...]

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All You Need to Know About Steaming Milk (?)

Posted by on 18 Jun 2010 | Tagged as: Add Milk, Barista, Quality Issues

Coffee talk in the mainstream press these days looks a bit like the telenovela: short-lived serials from specific writers with an individual point of view. One of said serials comes from Giorgio Milos of illycaffè in The Atlantic, and his installment today is on milk frothing: All You Need to Know About Steaming Milk – [...]

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Common Cues for Recognizing Good and Bad Espresso

Posted by on 27 Jul 2009 | Tagged as: Add Milk, Barista, Beans, Café Society, CoffeeRatings.com, Quality Issues

For a few years now, we had an idea for a post that sat in our unpublished queue: how can you tell a good espresso shop from a bad one? (At least before sampling it.) Given the thousands of good, bad, and mediocre espresso shots we’ve reviewed over the years, we have definitely noticed some [...]

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The Gibraltar: Fool’s Cappuccino

Posted by on 06 Apr 2009 | Tagged as: Add Milk, Café Society, Consumer Trends, Quality Issues

We had originally posted this as an addendum to our recent review of the new, more permanent installment of the Blue Bottle Coffee Co. in the Ferry Building Marketplace. However, the strange phenomenon of the Gibraltar deserves its very own post. Originating here in San Francisco, the Gibraltar has since spread to Los Angeles (Intelligentsia [...]

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Home latte art: Coffee drinkers show their latte love with artistic creations

Posted by on 19 Aug 2008 | Tagged as: Add Milk, Home Brew

Today the Daily Herald (Chicago suburbs) republished a Wall Street Journal story (no subscription required!) covering the growing consumer interest in home latte art: Daily Herald | Coffee drinkers show their latte love with artistic creations. The article notably takes a San Francisco bias in its choices for interviewees. However, it properly cites the founder [...]

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Say It Ain’t So, Australia: Caffeine connoisseurs say lattes are the cream of the crop

Posted by on 13 May 2008 | Tagged as: Add Milk, Consumer Trends, Foreign Brew

The truth is out. What do die hard coffee drinkers in coffee-obsessed Australia really order?: Caffeine connoisseurs say lattes are the cream of the crop | Herald Sun. Yes, it’s the boorish latte. (And written by a boorish reporter: “Caffeine connoisseurs”?!? It’s been a while since we’ve seen the tiresome caffeine riff.) Of course we’re [...]

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