Tag Archive 'laptop_zombies'
Posted by TheShot on 10 Jan 2012 | Filed under: Add Milk, Barista, Beans, Café Society, Consumer Trends, Fair Trade, Foreign Brew, Home Brew, Local Brew, Machine, Quality Issues
Yesterday morning, KQED radio aired an hour-long Forum segment featuring a small round-table of SF coffee “luminaries”: SF’s Coffee Innovators: Forum | KQED Public Media for Northern CA. The panel included James Freeman, of Blue Bottle Coffee, Eileen Hassi, of Ritual Coffee Roasters, and an unusually quiet Jeremy Tooker, of Four Barrel Coffee. Much like [...]
Posted by TheShot on 02 Jan 2012 | Filed under: Fair Trade, Foreign Brew
A New Year’s Non-Resolution? First, a Happy New Year to everyone. I may be in the camp that believes celebrating January 1 is about as arbitrary as celebrating March 6 as “New Year’s Day,” but I can still appreciate much of the sentiment behind it. Namely: leaving the past behind and trying to set a [...]
Posted by TheShot on 15 Oct 2011 | Filed under: Add Milk, Barista, Beans, Café Society, Consumer Trends, Local Brew, Machine, Roasting
As we last left our story, SOMA‘s ever-morphing Sightglass Coffee was glacially executing on its grand designs to become a major SF roastery and a spacious coffee destination. It had been over a year since we last walked among the spent heroin needles of nearby 6th Street, so much of our new Sightglass experience had [...]
Posted by TheShot on 10 Jun 2011 | Filed under: Beans, Café Society, Local Brew, Roasting
икониSince we’ve long tired of reading about Stumpgate, it’s time to change the coffee conversation. So instead of the global growth and ubiquity of Stumptown Coffee Roasters, we turn our attention to something closer to home: the growth and ubiquity of Blue Bottle coffee. This relatively new neighborhood café caters to local UCSF medical students [...]
Posted by TheShot on 16 Mar 2011 | Filed under: Café Society, Consumer Trends, Local Brew
Taking up the space that was formerly Daniel Creamery and its cheese production, the Summit has tall ceilings in a wide open space converted for café and art space use. The main seating area is littered with rectangular tables and chairs with plenty of wall outlets and laptop zombies — making you feel like you [...]
Posted by TheShot on 15 Dec 2010 | Filed under: Add Milk, Café Society, Consumer Trends, Local Brew
There was a time when people bored with food found that it was a lot more fun when you put it on a stick. Or freeze-dried and packed it in plastic tubes as “astronaut food”. Today’s equivalent is the glorified roach coach, where bored (and sometimes broke) foodies tell us that everything tastes better when [...]
Posted by TheShot on 08 Aug 2010 | Filed under: Café Society, Consumer Trends
Ding dong, the Wi-Fi’s dead. At least that’s the message from some coffeehouse customers in an L.A. Times article today: Coffeehouses unplugging Internet access to reconnect with customers – latimes.com. It’s been a year since The Wall Street Journal first thought they invented Wi-Fi backlash. Although the L.A. Times cites the very same Four Barrel [...]
Posted by TheShot on 16 Jul 2010 | Filed under: Add Milk, Consumer Trends, Foreign Brew, Quality Issues, Starbucks
One of the most important, and most tragic, stories of human history since the age of the Portuguese explorers is the story of Colonialism. Today the vestiges of Colonialism are apparent everywhere from globalization to the impact of slavery and race relations around the world. For example, to look at the history of Cape Town, [...]
Posted by TheShot on 19 May 2010 | Filed under: Café Society, Foreign Brew, Machine, Roasting
Now that we’ve been told Seattle espresso is passé — with self-proclaimed Third Wave aficionados holding their nose at the (former) Queen City’s “Oh So Last Wave” reputation — we recently visited a variety of Seattle espresso bars. This is the first post of a coming series on Seattle cafés. We hope this series will [...]
Posted by TheShot on 09 Mar 2010 | Filed under: Café Society, Consumer Trends, Foreign Brew
A fine line exists between the point where you’ve truly arrived and the point where you’d like everyone else to believe that you’ve truly arrived. It’s analogous to comparing “old money” and “new money.” While old money supposedly maintains a low profile and doesn’t feel the need to prove their status, new money pulls up [...]
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