Tag Archive 'la_marzocco'

Trip Report: Vega at Langton

Posted by TheShot on 29 Mar 2010 | Filed under: Beans, Café Society, Consumer Trends, Local Brew

This is the flagship kiosk of a series of hole-in-the-wall cafés named after Lambretta scooter models (the others being Cento and Special Xtra). There’s even a yellow Lambretta in back with the Cafe Lambretta logo written across its windscreen — a remnant from the owners’ first, and now defunct, café foray. There’s even a Cento [...]

Trip Report: Special Xtra

Posted by TheShot on 08 Mar 2010 | Filed under: Café Society, Local Brew

This is one of the latest in a chain of hole-in-the-wall coffee kiosks from locals Kirk Harper and John Quintos. After Kirk and John got out of operating the defunct 330 Ritch Street nightclub after many years, they took their obsession with Lambretta motor scooters and opened Cafe Lambretta in Nob Hill a few years [...]

Trip Report: Caffeinated Comics Company

Posted by TheShot on 27 Feb 2010 | Filed under: Café Society, Consumer Trends, Local Brew

Coffee is as universal a beverage as you can find in this country, and yet countless special interest groups seem to identify with coffee as it were their own exclusive thing. This identification may have a lot to do with a modern culture that values hype and hyperactivity — and associates that most with caffeine [...]

Trip Report: Bardessono (Yountville, CA)

Posted by TheShot on 18 Feb 2010 | Filed under: Beans, Foreign Brew

For all of Yountville’s culinary celebrity, some of the best espresso in town can be found in this bizarre complex. Opening in early 2009, Bardessono is a hotel/spa/restaurant thing that seems to ooze more sculpture and running water fountains per square foot than the rest of Yountville. And that’s saying something. The complex is LEED [...]

Trip Report: Yountville Coffee Caboose (Yountville, CA)

Posted by TheShot on 17 Feb 2010 | Filed under: Beans, Foreign Brew

At its best, Yountville is the New World epicenter for quality food and wine. At its worst, Yountville lays its claim to food & wine prominence through a fabricated culture of European fakery (more on that in a future post). One of the exceptions in town to this latter rule is this this odd curiosity [...]

Trip Report: Mercury Cafe

Posted by TheShot on 05 Feb 2010 | Filed under: Beans, Local Brew, Quality Issues

This corner café looks more at home in Tucson than SF: it’s akin to adobe construction. To think this was the former home of the Octavia Lounge piano bar/cabaret. Past a heavy wooden door and faux totem pole on entry, it has beat up, reddish wooden floors, white stone walls, beat up tables that look [...]

The Future of Coffee (…is a lot like its past)

Posted by TheShot on 13 Jan 2010 | Filed under: Beans, Café Society, Consumer Trends, Quality Issues

Recently I was approached by a writer exploring ideas for an article to be published by Wired in the UK. (This wouldn’t be the first time.) The subject line of his e-mail? “The Future of Coffee.” His goal was to put together a piece about the “vanguard of the coffee industry,” featuring “new and disruptive [...]

Trip Report: Haus

Posted by TheShot on 12 Jan 2010 | Filed under: Beans, Local Brew

The Mission is one of SF’s best neighborhoods. We don’t necessarily mean Mission Street, however: home to BART’s Plasticuffs Station and a decent assortment of angry heroin addicts. We’re talking about 24th Street — a working class neighborhood with a strong immigrant community, but without many of Mission Street’s rougher edges. Decent coffee is now [...]

Trip Report: Cibo (Sausalito, CA)

Posted by TheShot on 04 Jan 2010 | Filed under: Beans, Foreign Brew

This spacious café, oddly decorated with bike frames, lies on the north end of the Sausalito strip. Its name is pronounced “CHEE-bo”, Italian for “food.” (Though we did find an amusing online reference where someone suggested it is pronounced “SHEE-Bow” — which sounds more like M&M-Mars for “decommissioned cat food“.) There are a few outdoor [...]

Espresso in San Luis Obispo County

Posted by TheShot on 27 Nov 2009 | Filed under: Foreign Brew, Quality Issues, Roasting

San Luis Obispo County is not known for a whole lot, even among Californians. There’s Hearst Castle, Cal Poly in SLO proper, and the burgeoning Paso Robles wine growing region — or what the locals simply call “Paso”. But as is happening in many lesser-known regions around the country, SLO County’s appreciation for better food [...]

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