Tag Archive 'la_marzocco'

Trip Report: Wrecking Ball Coffee Roasters

Posted by TheShot on 25 Nov 2012 | Filed under: Café Society, Home Brew, Local Brew, Machine, Roasting

Trish Rothgeb and Nick Cho are coffee notables from the Northwest and D.C. area, respectively, and they’ve combined forces in recent years as the roasting/brewing partnership behind Wrecking Ball Coffee Roasters. Nearly seven years ago on this Web site, Trish and Nick became a rather infamous pairing ever since Trish was first credited with coining […]

Blossom Coffee brewer at TechCrunch Disrupt SF 2012

Posted by TheShot on 12 Sep 2012 | Filed under: Machine, Starbucks

Sometimes life surprises you when what seem like different compartmentalized aspects of it suddenly cross over. Such was the case today where, at one of the more famous technology start-up conferences here in San Francisco, I stumbled across a team building prototype coffeemaking equipment who were performing demonstrations. The company is SF-based Blossom Coffee Inc., […]

Trip Report: Verve Coffee Roasters (downtown Santa Cruz, CA)

Posted by TheShot on 03 Jun 2012 | Filed under: Foreign Brew, Local Brew, Roasting

Opening around Thanksgiving of 2011, this downtown location of Verve clearly ups the design aesthetics and sends a signal across the street of the venerable Lulu Carpenters. If only the coffee service could live up to everything else promised by visual pageantry here. It’s a beautiful, open space with a prime location. A former curiosity […]

Trip Report: Goody Goodie cream & sugar Dessert Salon & Cafe

Posted by TheShot on 18 Mar 2012 | Filed under: Café Society, Local Brew, Roasting

This bakery/café first opened in 2010 as a joint venture of the Goody Goodie bakery and John Quintos, who’s behind Cento, Special Xtra, and Vega. It was originally named “StarStream,” and the coffee routinely followed the Quintos rubber-stamp formula of small La Marzocco Linea espresso machines and Blue Bottle Coffee. However, as the location developed […]

Trip Report: Caffé Medici (Austin, TX / downtown)

Posted by TheShot on 12 Mar 2012 | Filed under: Add Milk, Beans, Foreign Brew

Last week we were down in Austin, TX for the first time in over a decade. We managed to do just a little coffee exploration downtown. However, we were primarily there attending the SXSWedu conference. No, that’s not SXSW — once a cool independent music conference 20-25 years ago that’s now a bloated, corporate-sponsored wankfest […]

On Kent Bakke of Seattle’s La Marzocco

Posted by TheShot on 20 Feb 2012 | Filed under: Machine, Starbucks

Yesterday’s Seattle Times wrote up a decent piece on Kent Bakke of Seattle La Marzocco fame: Business & Technology | Local coffee world reveres this pioneer | Seattle Times Newspaper. Mr. Bakke’s history with espresso heralds back to the late 1970s when he began importing and distributing La Marzocco machines from Italy. Things were quiet […]

Trip Report: Coffee Bar (Financial District)

Posted by TheShot on 11 Feb 2012 | Filed under: Local Brew, Machine

Opening in October 2011, this new location of the Mission/Potrero Hill’s Coffee Bar expands their reach downtown to something you can actually walk to. The space is small and can get quite packed in a rush, but it’s clean, well-lit, and has a lab-like feel with its white countertops and lower cabinets. They offer no […]

Coffee in South India

Posted by TheShot on 03 Feb 2012 | Filed under: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew, Home Brew, Quality Issues, Restaurant Coffee

If you were to read it in the current Roast magazine article (from the Jan-Feb 2012 issue), India is a coffee consumer desert. This week TIME magazine wrote about the entrance of Starbucks in the Indian market almost as if to dismiss any prior coffee consumption there. But after spending three weeks in South India’s […]

Q & A with Ambrose and Guy Pasquini: L.A.’s Single Espresso Origin

Posted by TheShot on 09 Nov 2011 | Filed under: Add Milk, Foreign Brew, Home Brew, Machine, Starbucks

Today’s L.A. Weekly featured an interesting bio-piece on father and son L.A. espresso pioneers, Ambrose and Guy Pasquini: Q & A with Ambrose and Guy Pasquini: L.A.’s Single Espresso Origin – Los Angeles Restaurants and Dining – Squid Ink. You might recognize the Pasquini name for some of their excellent home espresso machines. But the […]

Trip Report: Paris Baguette (Palo Alto, CA)

Posted by TheShot on 10 Oct 2011 | Filed under: Café Society, Consumer Trends, Local Brew, Quality Issues

Ever eat a hamburger at a 1950s-themed American diner? In Hong Kong? Maybe their waffles didn’t taste like fish sauce, but it’s not uncommon to discover something lost in translation. (E.g., “Why does my hamburger bun taste like rice vinegar?”) On the spectrum of authenticity, this is the culinary equivalent to finding luxury handbags in […]

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