Tag Archive 'italy_coffee'

What great chefs can tell us about good coffee

Posted by TheShot on 10 May 2014 | Filed under: Café Society, Consumer Trends, Quality Issues, Restaurant Coffee

The short answer: absolutely nothing. Still reading? OK, here’s the long version. So what made me lob such an incendiary, sweeping, and judgmental hand grenade? This past week I came across this headline from Roast Magazine‘s news feed: Daily Coffee News by Roast Magazine – Coffee Recommendations From the World’s Greatest Restaurant Chef. The post […]

America’s Golden Age of Coffee: Remarkably Like Italy’s Past

Posted by TheShot on 03 Aug 2011 | Filed under: Barista, Café Society, Quality Issues

Several months after we declared that coffee’s golden age is over, famed Illy barista-in-chief, Giorgio Milos, posted this in The Atlantic today: America’s Golden Age of Coffee: Remarkably Like Italy’s Past – Giorgio Milos – Life – The Atlantic. You might recall Mr. Milos ruffling a few New World coffee feathers last year in The […]

Police bust Italian espresso gang

Posted by TheShot on 11 May 2011 | Filed under: Beans, Café Society, Fair Trade, Foreign Brew

Here in SF, we’re sometimes way too busy holding our noses because a coffee shop doesn’t use Blue Bottle or Fair Trade certified coffee. (In our personal case, sometimes it’s just too few places that use Barefoot.) To put things a little in perspective, here’s a story today from the Australian Broadcasting Corporation: Police bust […]

Espresso Italiano, Talking Coffee the Italian Way with Carlo Odello

Posted by TheShot on 30 Jun 2010 | Filed under: Beans, Foreign Brew, Quality Issues, Roasting

A blogger in New Jersey posted an interview with Carlo Odello of the Istituto Nazionale Espresso Italiano, or the Italian National Espresso Institute: Espresso Italiano, Talking Coffee the Italian Way with Carlo Odello – Serge the Concierge. Mr. Odello (a friend of this Web site) was recently working Caffè Italia at the Summer Fancy Food […]

A Winning Formula for Traditional Espresso

Posted by TheShot on 13 May 2010 | Filed under: Barista, Consumer Trends, Foreign Brew, Local Brew, Quality Issues

In recent months, The Atlantic — much like the New York Times — has shown a heightened interest in coffee. Most of it has come from articles penned by Starbucks co-founder, Jerry Baldwin. But today’s article comes from Giorgio Milos, Master Barista for illycaffè: A Winning Formula for Traditional Espresso – Food – The Atlantic. […]

Unclear on the concept: International Paper’s Tuscany cups

Posted by TheShot on 26 Jan 2010 | Filed under: Café Society, Foreign Brew, Quality Issues

Sometimes we simply cannot believe our eyes. Today we were browsing through the coffee industry trade rag, Coffee Talk, and we stumbled across this advertisement from International Paper. Could there be anything more wrong with this photo? We can only guess that the marketing executives that approved this ad haven’t been any closer to Tuscany […]

Coffee Glamour: Italians Do It Better – though maybe not at the supply chain

Posted by TheShot on 23 Jul 2009 | Filed under: Beans, Foreign Brew, Machine

The Atlantic continues their recent spate of coffee coverage with a random nostalgia piece today on Italian espresso from food writer and Joy of Coffee author, Corby Kummer: Coffee Glamour: Italians Do It Better – The Atlantic Food Channel. Among other things, the article mentions the infamous Sant’Eustachio il caffè and how they, too, are […]

The art of the caffè sospeso and caffè liscio

Posted by TheShot on 19 Feb 2009 | Filed under: Café Society, Starbucks

If you blog about coffee long enough, you see the same introductory articles about coffee over and over and over (did we mention over?) again. The Internet continually drones with a strange-yet-familiar mantra, where each week you find dozens of newspaper articles, magazine articles, commerce sites, and blog posts that feel compelled to regurgitate the […]

Trieste, Italy cafés – A Shot In The Dark

Posted by TheShot on 13 Mar 2008 | Filed under: Café Society, Foreign Brew

This past weekend, the Sunday Herald (Scotland) published an article on Trieste, Italy and some its great cafés: A Shot In The Dark (from Sunday Herald). (Trieste is also home to illycaffè and the namesake for the local legend, Caffé Trieste.) The article touches on Caffè Tommaseo, the historic Caffè San Marco, Caffè Degli Specchi, […]

The Art of the Italian Espresso | PRI’s The World

Posted by TheShot on 28 Feb 2008 | Filed under: Barista, CoffeeRatings.com, Foreign Brew, Starbucks

Yesterday Public Radio International’s (PRI) The World aired a broadcast on the Italian espresso: Espresso | PRI’s The World. While every news outlet in America was regurgitating Starbucks‘ publicity over their token three-hour store closure for employee training, reporter David Leveille took a different approach by interviewing the art of the espresso from a distinctly […]

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