Tag Archive 'ipa_cups'

Trip Report: Fábrica Coffee Roasters (Lisbon, Portugal)

Posted by TheShot on 09 Oct 2016 | Filed under: Barista, Café Society, Consumer Trends, Foreign Brew, Roasting

Stanislav Benderschi — half-Russian, half-Portuguese — opened this coffee destination in June 2015. While far from the first local roaster/café combination within Lisbon’s city limits, it is certainly one of the most modern at doing it. Off the Avenida da Liberdade, not far from the Restauradores Metro station, the neighborhood is like much of Lisbon […]

Trip Report: illy Caffè (Sansome St., Financial District)

Posted by TheShot on 18 Jun 2016 | Filed under: Café Society, Local Brew

I hadn’t seen the illy caffè North America crew since attending Università del Caffè at CIA Greystone. I’ve long admired them as a privately-owned company: run by cool people, with an attention to coffee quality and investments in coffee science long before anybody thought that made any sense, and even being named a world’s most […]

Trip Report: Illy Caffè (Union St., Cow Hollow)

Posted by TheShot on 31 Dec 2014 | Filed under: Add Milk, Café Society, Consumer Trends, Home Brew, Local Brew, Quality Issues, Roasting

illy caffè North America has operated Espressamente cafés here as in Europe, but this example is modeled more after a truer café rather than coffee bar per se. As such, Illy has designated it with a different name (“illy caffè”). However, that hasn’t stopped many confused locals who still insist on calling it “Espressamente.” (I […]

On Coffee, Wine, the Napa Valley, and CIA Greystone

Posted by TheShot on 16 Nov 2014 | Filed under: Foreign Brew, Local Brew, Quality Issues

In addition to my rather obsessive love of coffee and evaluating its various flavors and aromas, I’ve made no secret of my equally fond appreciation of good wine. How much the two are connected — though sometimes at arm’s length — has been a running topic on this blog over the years. That theme repeated […]

Trip Report: Sogni di Dolci (St. Helena, CA)

Posted by TheShot on 25 Aug 2014 | Filed under: Café Society, Foreign Brew

This weekend’s Bay Area shakeout… We managed to review this café a few hours before, and again a few hours after, the Napa earthquake that struck early yesterday morning. Staying overnight with friends in St. Helena on Saturday, some 20 miles from the epicenter, we experienced it as a moderately strong, somewhat lengthy shake. Many […]

Trip Report: Gran Caffè La Caffettiera (Napoli, Italy)

Posted by TheShot on 09 Feb 2014 | Filed under: Café Society, Foreign Brew, Machine

What a place. Piazza dei Martiri is considered one of the most beautiful and bustling squares in all of Napoli, and who can argue? There is awesome people-watching here under the awnings over tables out front in the piazza: fashionable ladies in extra-large sunglasses, deal-making bankers in business suits, Carabinieri in full regalia stepping in […]

Trip Report: Moccia (Napoli, Italy)

Posted by TheShot on 07 Feb 2014 | Filed under: Consumer Trends, Foreign Brew, Quality Issues

Giuseppina Moccia started this family bakery in Napoli in 1920. It has stood at this location since 1941. What began as a business baking bread — a panificio — has grown to include an exquisite pasticceria baking classic Neapolitan pastries and desserts, famous small pizzas (pizzette), a rosticceria serving meats, a gelateria, and a full-service […]

Trip Report: Gran Caffè Vittoria (Ischia Porto, Ischia, Italy)

Posted by TheShot on 22 Jan 2014 | Filed under: Café Society, Foreign Brew

This grand café and bakery has been servicing more upscale patrons around Ischia Porto for over a century. As a true grand café — though they call themselves a “Pasticceria – Gelateria” — they also are known for cocktails and light meals. Located on an upscale piazza (Piazza San Girolamo) just below the grand gardens, […]

Trip Report: Dal Pescatore (Sant’Angelo, Ischia, Italy)

Posted by TheShot on 17 Jan 2014 | Filed under: Foreign Brew, Restaurant Coffee

Continuing our series on espresso in and around Napoli, we return to the island of Ischia. This bar/restaurant at the Sant’Angelo tip, near the commune of Serrara Fontana, is known mostly for its fish. Not entirely shocking, given that the place is named “by the fisherman”. And it is, after all, perched with highly desirable […]

Trip Report: Bar Cocò (Ischia Ponte, Italy)

Posted by TheShot on 03 Jan 2014 | Filed under: Café Society, Foreign Brew

Like it’s more famous and cosmopolitan sister, the island of Ischia resides in the Gulf of Naples. But that’s where the similarities end. Capri draws mostly international tourists on day trips seeking the fashionable high-life. Years ago while hiking Capri’s (highly recommended) Villa Jovis around 8am one Sunday morning, a peek over a cliff’s edge […]

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