Tag Archive 'intelligentsia'

Trip Report: L2O Restaurant (Chicago, IL)

Posted by TheShot on 23 Apr 2009 | Filed under: Beans, Consumer Trends, Foreign Brew, Machine, Restaurant Coffee

Esquire magazine named this place 2008 Restaurant of the Year (among new restaurants). The same Nov. 2008 issue also crowned Dominique Crenn, executive chef at SF’s excellent-but-underappreciated Luce, as 2008’s Chef of the Year. While L2O is a pretty fabulous restaurant, calling it the year’s best is debatable. However, there’s no question this is a […]

Costa Coffee’s taster has tongue insured for £10 million … and the 2009 USBC winner

Posted by TheShot on 09 Mar 2009 | Filed under: Barista, Café Society, Foreign Brew, Quality Issues

Oh, sure, it’s a rather frivolous promotional piece. Today’s Telegraph (UK) gives us a glimpse into how quality coffee is marketed in the UK versus here: Costa Coffee’s taster has tongue insured for £10 million – Telegraph. Whereas American coffee pros seem to go ga-ga at the altar of Q grader certification, the UK opts […]

Intelligentsia plans a groundbreaking coffee bar in Venice Beach

Posted by TheShot on 07 Mar 2009 | Filed under: Barista, Café Society, Consumer Trends, Foreign Brew

Yesterday’s Chicago Tribune reported on a curious coffee bar concept planned for Intelligentsia Coffee & Tea‘s latest location, currently under construction in Los Angeles’ Venice Beach. The concept includes featuring five different stations where five separate baristas personally attend to each customer, individually catering to their unique coffee whims: Intelligentsia plans a groundbreaking coffee bar […]

The Birth of the Caffè Latte: Berkeley’s Caffe Mediterraneum in the news

Posted by TheShot on 26 Jan 2009 | Filed under: Add Milk, Barista, Local Brew

Today’s Daily Californian, an independent student newspaper for the UC Berkeley campus, published an article on Berkeley’s venerable Caffe Mediterraneum: Historic Cafe Grounds For Coffee and Conversation – The Daily Californian. Sure, the coffee isn’t so great here. But for a place that is over 50 years old and is most often credited as the […]

Year-end coffee notes: banish urns; brew more coffee, less beer

Posted by TheShot on 31 Dec 2008 | Filed under: Foreign Brew, Machine, Quality Issues

The year 2008 wasn’t about to end without a couple of newsworthy coffee notes. First, we have Chicago’s Intelligentsia banning coffee urns at their Broadway St. mothership: Intelligentsia on Broadway banishes urn coffee | The Stew – A taste of Chicago’s food, wine and dining scene. Earlier this year, we reported on how they killed […]

Savor the Saveur of Coffee

Posted by TheShot on 24 Oct 2008 | Filed under: Beans, Home Brew, Quality Issues

Saveur is one among many “gourmet” food, wine, and travel magazines (as much as we hate that hackneyed 80’s word) — but with a specific focus on international cuisines. “Saveur” being French for “flavor”. Now whether “Saveur Sav” would be a clock-and-beret-wearing member of France’s answer to Public Enemy is still up for debate. (Oui, […]

Digital City’s “The 21 Best Cups of Coffee in America”

Posted by TheShot on 02 Oct 2008 | Filed under: Consumer Trends, Fair Trade, Quality Issues

To the uninitiated, CoffeeRatings.com might look more like a horse racing tip sheet than a coffee Web site. But there are very good reasons why we’ve gone through the effort to quantify things. Just look at the chaos that can ensue when you don’t follow a system nor a simple baseline set of evaluation criteria: […]

Slow Food Nation ’08: Who wants coffee?

Posted by TheShot on 01 Sep 2008 | Filed under: Beans, Consumer Trends, Fair Trade, Quality Issues

It is Labor Day weekend in San Francisco. And the only thing keeping us from inaugurating Itching Man, our long-proposed rival event to Burning Man, was Slow Food Nation ’08. For a little background, we mentioned this event in a post last week. Given how it had been billed, we had hopes there would be […]

Food & Wine Magazine: Best U.S. Coffee Bars

Posted by TheShot on 24 Aug 2008 | Filed under: Foreign Brew, Local Brew

In the name-dropping department, the September issue of Food & Wine magazine included a brief article on a select assortment of “classic and new places around the country with the most fanatical devotees” in the world of quality coffee: Where to Go Next: Best U.S. Coffee Bars | Food & Wine. Included on the list […]

Intelligentsia’s Bonfire of the Venti’s

Posted by TheShot on 09 Jul 2008 | Filed under: Consumer Trends, Foreign Brew, Local Brew, Quality Issues

Today’s Chicago Tribune reported on Intelligentia‘s plans to phase out the 20-ounce, venti-sized coffee beverage: Small. Medium. Gone. — chicagotribune.com. “Drinking our coffee is not like drinking jug wine,” the article quotes Intelligentsia founder and CEO, Doug Zell. Mr. Zell also goes on to compare the venti experience to “a watered-down, Big Gulpish version.” We’ve […]

« Newer Entries - Older Entries »