Tag Archive 'intelligentsia'

Intelligentsia Coffee & Tea joins Stumptown in the ownership-for-growth club

Posted by on 08 Sep 2011 | Tagged as: Beans, Foreign Brew, Local Brew, Roasting

Today’s New York Times reported on another chapter in this year’s ownership-change-for-funding-for-growth saga of quality independent coffee chains: Intelligentsia Coffee and Tea Asks a Friend to Help It Grow – NYTimes.com. This past May, the subject was Stumptown Coffee Roasters — generating quite a bit of angst among many loyalists who cried “sell-out!” This time [...]

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Trip Report: Specialty’s Café & Bakery on Pine St.

Posted by on 21 Jul 2011 | Tagged as: Beans, Local Brew, Quality Issues

The story of coffee at Specialty’s Café & Bakery reflects the story of San Francisco’s consumer tastes for retail coffee. In the beginning, there was Faema + Prebica — and it was weak A decade ago, Specialty’s ran a small chain of bakery/cafés with coffee service areas. Some locations, like this one on Pine St., [...]

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More refined coffee culture in L.A. is percolating — and apparently no one told the L.A. Times until now

Posted by on 13 Jul 2011 | Tagged as: Café Society, Consumer Trends, Foreign Brew, Quality Issues

For as long as I’ve lived in San Francisco — over two decades now — I’ve lived with laments over the sorry state of local newspapers. Living in a large Victorian shared among Berkeley graduate students many years ago, I grew accustomed to a daily house copy of one of the Timeses (i.e., either the [...]

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The Colombia Cup of Excellence, or Wired Magazine Keeps Up Its Futurism Farce over Coffee

Posted by on 17 Jun 2011 | Tagged as: Beans, Quality Issues

This month’s Wired magazine published a piece on this year’s Cup of Excellence (CoE) competition in Colombia: Sip, Spit, Grade: Coffee Experts Crown Colombia’s Best Beans | Magazine. Opening with the Q-grading Alberto Trujillo and Intelligentsia‘s Geoff Watts, the article describes the Cup of Excellence process and a little of its short history. It also [...]

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Are we at the end of a coffee Golden Age?

Posted by on 03 May 2011 | Tagged as: Café Society, Consumer Trends, Quality Issues

A couple weeks ago, a regular reader made a very relevant comment on our last post: “You have become very negative. When was the last positive post?” They were completely on target, and we have noticed this trend in ourselves for months now. (See: Coffee Commenter Archetype #10.) The reasons are worth a post here. [...]

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Trip Report: Ma’velous

Posted by on 11 Nov 2010 | Tagged as: Beans, Café Society, Consumer Trends, Local Brew, Machine

The name is “Ma’velous”. We’re not sure if this is a New Yorker thing — like when Monday Night Football legend, Al Michaels, tries to pronounce the ‘h’ in the word “huge.” But the owner, Phillip Ma, is a self-fashioned coffee geek with apparently enough money for high-end coffeemaking toys but no real prior training [...]

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Ultimate travel coffee setup or cry for help? You decide.

Posted by on 30 Sep 2010 | Tagged as: Consumer Trends, Foreign Brew, Machine, Quality Issues

It wasn’t long ago that the word obsession conjured up much more negative connotations in society. Today obsession is practically treated like a virtue — something to aspire to — and it can apply to something as neurotically trivial as the cup of coffee you drink when you are traveling. Case and point with an [...]

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Intelligentsia Wins National Title, then Throws it Back

Posted by on 19 Apr 2010 | Tagged as: Barista

Is there anything the The Huffington Post won’t publish these days? Fortunately, this includes one of the better summaries of the US Barista Championship, completed yesterday: Todd Burbo: Intelligentsia Wins National Title, then Throws it Back. Congratulations are in order for Mike Phillips of Intelligentsia Coffee & Tea in Chicago, now the winner for two [...]

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The Great Coffee Rush of 2010

Posted by on 08 Apr 2010 | Tagged as: Beans, Local Brew, Quality Issues, Roasting

The New York Times today published a piece on the Bay Area roaster land grab going on out East: West Coast Coffee Roasters Are Lengthening Their Reach – NYTimes.com. Ritual Coffee Roasters, Barefoot Coffee Roasters, Blue Bottle Coffee, and Four Barrel Coffee are each mentioned — lugging their roasting equipment over the Rocky Mountains and [...]

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Intelligentsia Coffee’s CEO talks beans

Posted by on 05 Apr 2010 | Tagged as: Beans, Fair Trade, Foreign Brew, Quality Issues, Roasting

Saturday’s Chicago Tribune published a pretty good piece on Intelligentsia CEO, Doug Zell: Intelligentsia Coffee’s CEO talks beans – chicagotribune.com. While Doug gets a little loopy (our opinion) in abusing the ever-popular wine analogy for coffee — e.g., espousing such shoehorned ideas as coffee pairings — he’s been a pioneer and leader in areas such [...]

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